Soooo went to restaurant andre to eat introduced by my mum’s friend and her bf booked the restaurant few days back and when we went to the restaurant they said the name was not booked and found in their list!!! And we all were so lost.. they said if it was booked they would send a confirmation mail for a deposit of $50. But my mum’s bf called them to check and they verbally told him to confirm the booking he have to email them the dates and how many people.. afterall, its a communication breakdown and we really didnt know what to do and was about to walk out and thankfully, the restaurant boss was really really super nice he offered us to go up to his personal room to have our starters and go down to eat after there is a table available THANK GOD!!!
At the chef’s personal room
Lee kuan yew was the first person to eat at the restaurant. Picture taken with the chef.
Chef andre’s personal collection!^^
now here are the starters……….
Leaf crackers! the cracker was so thin and crispy wala!
3 layers of onion!
Mini mushrooms made of purely eggwhite and soil made of chocolate!(ate up all the soil)
Arrived at the chef’s table!
Drank a cup of white wine served with delicious main dishes
The white stuff there is actually foam!!
The best fish ever!!! Im not very good at describing taste but its just too awesome
Time for desserts!!
ANDDD CHEF ANDRE SURPRISED MY MUM WITH A BIRTHDAY CAKE!!!! SHE WAS SOOOO HAPPY none of us planned this cake.
The macarons below are actually made of kaya and bread