(PRODUCT SHARING) Shin Chan’s Miso Ramen from Tochigi at METRO IPPIN

Shin Chan has got a better half & Miso excited talking about it!

I went to restock on Shin Chan’s Soy Sauce Ramen and saw something that makes me go excited. It is Shin Chan’s Miso Ramen!

Started in 1950 by Mr. Kiyoshi Imaizumi from Ashikaga in Tochigi Prefecture, Tokyo Noodle has been around for long and produces a variety of instant noodles.

Shin Chan’s Miso Ramen ($11) is from Tokyo Noodle, with 5 packets of noodles in each pack. The noodles are of medium thickness and are fried. Conveniently cooked in just 3 mins, you can add ingredients to make it a sumptuous bowl. This has a different dimension of savoriness as compared to the soy sauce variety, tasting a clearerlighter broth with sweet aftertaste.

I recommend to add lots of vegetables, in particularly sweet corn and a little butter to this miso ramen for a good tasting bowl of sweet – savory umaminess. Nothing overwhelming should be added to cover the taste of the broth.

Shin Chan’s Soy Sauce Ramen can be found at Metro Centrepoint Level 4.

(PRODUCT SHARING) Shin Chan’s Soy Sauce Ramen from Tochigi at METRO IPPIN

I really love noodles with chewy texture. Especially having those convenient ones in the middle of the night.

Shin Chan’s Soy Sauce Ramen ($11) is from Tokyo Noodle, which was started in 1950 by Mr. Kiyoshi Imaizumi from Ashikaga in Tochigi Prefecture. Tokyo Noodle has good reputation and produces a variety of instant noodles.

There are 5 packets of noodles in each pack, and the fried noodles can be conveniently cooked in just 3 mins. It tasted really good when it absorbs the savory broth that is flavored with fragrant soy sauce. The presence of bonito in the soup base also gives the ramen an addictive umaminess.

Shin Chan’s Soy Sauce Ramen can be found at Metro Centrepoint Level 4.

(PRODUCT SHARING) Instant Noodles in Seafood Dashi Soup at METRO IPPIN

Are you a Somen, Ramen or Udon kind of person?

I always have this question in mind whenever I’m at IPPIN to buy these instant noodles that come with seafood dashi stock.

With these noodles being ‘slurpplicious’, I have the tendency to buy all of them at once. The real headache is I’m always tied to choose my favorite or what to cook for the day; end up cooking all the 3 and overeating happily.

The one in black is Udon with Seafood Dashi Soup ($12). This thin udon has a chewy texture and the broth comes with it has a tinge of spice compared to the other 2.

Came delicately in white, this is Somen with Seafood Dashi Soup ($12). Somen is the softest of the 3, and goes really well with the instant soup provided. There are flavors of chicken and leek in the soup, giving this bowl of japanese somen a homely touch.

Bright in red but nothing spicy, this Ramen with Seafood Dashi Soup is the favorite of my family. It has good springy texture that most instant ramen lack. I love to add an egg, bean sprouts and plenty of corn to the ramen when I have mood for a more elaborated meal.

Get the 3 of them at Metro Paragon (lvl 2) & Metro Centrepoint (lvl 4) IPPIN Section now. Happy noodling! 🍜

Largest Maze-Soba Restaurant Chain MENYA KOKORO from Japan is in Singapore

So popular that Menya Kokoro has opened 27 outlets around the world in just 4 years!

One of Tokyo’s hottest Maze-Soba (Japanese dry ramen) restaurant chains has finally arrived in Singapore! Since its establishment in 2014, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver within a span of just 4 years.

Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will serve up its best-selling signature Maze-Soba together with Singapore-exclusive creations.

In the extremely competitive F&B industry, Menya Kokoro is committed to excellence by setting their own set of standards to abide closely.

INTERESTING FACTS ABOUT MENYA KOKORO:

🍜 Precision: Noodles are cooked exactly for 8 mins 40 sec to get the perfect chewy texture

🍜 Healthy: Noodles are made using fibrous whole wheat flour with purified water

🍜 Authentic: The maze-soba sauce is specially flown in from japan to ensure consistent to the great taste as the stores in japan.

SINGAPORE EXCLUSIVES

Maze-Don ($10.80++) – new twist on the traditional Maze-Soba, using 100% Japanese rice instead of noodles and topped with the Maze-Soba toppings! Specially selected by Singapore’s only Japanese rice sommelier, the rice is flown in straight from Hokkaido and Niigata in its raw state and is polished only upon order to preserve its aroma.

Curry Maze-Don ($13.80++) – A spicier version of the Maze-Don, enjoy a fragrant ricebowl topped with Japanese curry made in-house, and succulent grilled chicken!

Vegan Maze-Soba ($11.80++) – Comes with flavourful soy meat, and a colourful medley of vegetables!

Other tantalising dishes at Menya Kokoro include:

Spicy Maze-Soba ($11.80++) – Spice-lovers will love this rendition of Maze-Soba with special spicy oil!

Melting Cheese Maze-Soba ($12.80++) – Irresistible melted cheese on Maze-Soba

DELICIOUS SIDE DISHES ARE AVAILABLE TOO 😋

Chicken Wings ($4.80) – Made with Nagoya-style secret recipe exclusively in Menya Kokoro Singapore

Chicken Karaage ($4.80) – Juicy, crisp-fried karaage, great for sharing

Takoyaki ($4.80) – Delicious and crispy takoyaki balls in Japanese mayo and bonito flakes

My favorite dish at Menya Kokoro goes to their signature Original Maze-Soba ($10.80++) that comes with a medley of up to 12 ingredients atop those chewy noodles. Japanese-style slow-braised chashu, minced meat sauce, ground saba fish powder, poached egg, nori, green onions, chives, bamboo shoots and chopped garlic. Give them a good toss and relish the delicious explosion of flavors!

The addition of the given Kombu (kelp) Vinegar by the side gives the maze-soba an amazing yumminess that I fancy! You should really portion your noodles and give this a try!

Each maze-soba comes with free Mushroom Kombu Soup and a small portion of Oimeshi – high-quality japanese rice that goes perfectly with the remaining sauce from the maze-soba.

Head over to Suntec City for this 58-seater restaurant founded by  Chef Takuma Ishikawa who has 13 years of culinary experience under his belt now! Chef Takuma is trained under the original masters and creators of Menya Hanabi, who is known for inventing Maze-Soba and introducing to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 MazeSoba Award in Japan.

Menya Kokoro

Address: 3 Temasek Boulevard # 03-313 Suntec City Mall S038983

Operating Hours: 11am to 10pm daily

Phone Number: +65 6235 3386 

Seating Capacity: 58 seaters
Facebook: https://www.facebook.com/menyakokorosg/ Instagram: @menyakokorosg