IPPIN is at Donburi Revolution 2018 Marina Square – Singapore’s First DIY Donburi Event!

Make your Donburi Japanese Rice bowl with best selling Toppings from IPPIN!

Singapore – From 19 to 21 October 2018, visitors can dive into a bowl of endless possibilities with Singapore’s first DIY rice bow event – Donburi Revolution!

Aimed to raise awareness about the different types of rice from various Japanese prefectures, visitors can look forward to a weekend of fluffy rice and fun, including workshops and demonstrations.

🌸Toppings🌸

IPPIN offers customers’ favorite rice toppings for free when you purchase a drink! Get walnut sardines, candied river shrimps, black sesame, plum or young sardine furikake (flakes) topped on your rice bowls for that extra punch you never knew existed.

🌸Drinks 🌸

Customers get to pair their DIY donburi with refreshing, made in Japan drinks such as watermelon soda, yuzu soda, salt soda and beer, all at below $10/bottle.

🌸Retail🌸

Besides enjoying tasty customizable donburi toppings and various rice from different prefectures of Japan, customers can complete their experience and purchase some easy to make meal ingredients such as the ayu sweet fish, miso and dressing that takes less than five minutes to prepare.

Visit IPPIN at the Donburi Revolution for an oishii moment! Pre-register for a bowl of free rice: ricerevolution.com.sg

Donburi Revolution

19 - 21 October 2018

Friday - Sunday

11:00am - 9:00pm 

Open to public

Marina Square, Atrium

6 Raffles Boulevard, Singapore 039594

Largest Maze-Soba Restaurant Chain MENYA KOKORO from Japan is in Singapore

So popular that Menya Kokoro has opened 27 outlets around the world in just 4 years!

One of Tokyo’s hottest Maze-Soba (Japanese dry ramen) restaurant chains has finally arrived in Singapore! Since its establishment in 2014, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver within a span of just 4 years.

Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will serve up its best-selling signature Maze-Soba together with Singapore-exclusive creations.

In the extremely competitive F&B industry, Menya Kokoro is committed to excellence by setting their own set of standards to abide closely.

INTERESTING FACTS ABOUT MENYA KOKORO:

🍜 Precision: Noodles are cooked exactly for 8 mins 40 sec to get the perfect chewy texture

🍜 Healthy: Noodles are made using fibrous whole wheat flour with purified water

🍜 Authentic: The maze-soba sauce is specially flown in from japan to ensure consistent to the great taste as the stores in japan.

SINGAPORE EXCLUSIVES

Maze-Don ($10.80++) – new twist on the traditional Maze-Soba, using 100% Japanese rice instead of noodles and topped with the Maze-Soba toppings! Specially selected by Singapore’s only Japanese rice sommelier, the rice is flown in straight from Hokkaido and Niigata in its raw state and is polished only upon order to preserve its aroma.

Curry Maze-Don ($13.80++) – A spicier version of the Maze-Don, enjoy a fragrant ricebowl topped with Japanese curry made in-house, and succulent grilled chicken!

Vegan Maze-Soba ($11.80++) – Comes with flavourful soy meat, and a colourful medley of vegetables!

Other tantalising dishes at Menya Kokoro include:

Spicy Maze-Soba ($11.80++) – Spice-lovers will love this rendition of Maze-Soba with special spicy oil!

Melting Cheese Maze-Soba ($12.80++) – Irresistible melted cheese on Maze-Soba

DELICIOUS SIDE DISHES ARE AVAILABLE TOO 😋

Chicken Wings ($4.80) – Made with Nagoya-style secret recipe exclusively in Menya Kokoro Singapore

Chicken Karaage ($4.80) – Juicy, crisp-fried karaage, great for sharing

Takoyaki ($4.80) – Delicious and crispy takoyaki balls in Japanese mayo and bonito flakes

My favorite dish at Menya Kokoro goes to their signature Original Maze-Soba ($10.80++) that comes with a medley of up to 12 ingredients atop those chewy noodles. Japanese-style slow-braised chashu, minced meat sauce, ground saba fish powder, poached egg, nori, green onions, chives, bamboo shoots and chopped garlic. Give them a good toss and relish the delicious explosion of flavors!

The addition of the given Kombu (kelp) Vinegar by the side gives the maze-soba an amazing yumminess that I fancy! You should really portion your noodles and give this a try!

Each maze-soba comes with free Mushroom Kombu Soup and a small portion of Oimeshi – high-quality japanese rice that goes perfectly with the remaining sauce from the maze-soba.

Head over to Suntec City for this 58-seater restaurant founded by  Chef Takuma Ishikawa who has 13 years of culinary experience under his belt now! Chef Takuma is trained under the original masters and creators of Menya Hanabi, who is known for inventing Maze-Soba and introducing to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 MazeSoba Award in Japan.

Menya Kokoro

Address: 3 Temasek Boulevard # 03-313 Suntec City Mall S038983

Operating Hours: 11am to 10pm daily

Phone Number: +65 6235 3386 

Seating Capacity: 58 seaters
Facebook: https://www.facebook.com/menyakokorosg/ Instagram: @menyakokorosg