(PRODUCT SHARING) Precious Long Stem Roses from Roses Only

The best roses you would ever received or sent.

Roses Only, true to its name is an online shop focuses on selling just roses. This quintessential flower of enchantment, resonates emotion, passion and romance which guarantees a place in the heart of most, especially to the whimsical ones.

I have gotten roses from Roses Only twice and they never fail to secure a transcendent impression. The roses are fresh and beautiful, with consistency in every of them. You will really need that dedication in your craft for the quality assurance and not depending merely by coincidence.

What do I like about Roses Only

🌹 Finest large head roses from the finest equatorial growers namely Ecuador, Columbia, Kenya and Ethiopia.

🌹Special angled cut stems for extra water absorption. Each individual stem has its own water sachet (with pure New Zealand water) and flower food provided. I find this so cool and the roses have optimal life span and condition for the recipient to enjoy.

🌹 Long stemmed roses are precious with each reaching around 65cm to 70cm. With this height, the roses got accentuated and radiated its alluring beauty. So beautiful, so breathtaking.

🌹Each rose is consistent as they are hand picked to distinguish the color and character.

🌹 The roses are carefully arrayed in an long, elegant, signature gift box. I have not gotten any roses in this simple yet classy packaging. It is just very unique and lovely as a huge present.

❤️ ❤️ ❤️

James Stevens, the founder of Roses Only works and loves flowers all his life where his father runs a floristry business too. It was in the early 90’s that he saw an opportunity in the new world of ecommerce & have decided for a business focusing on roses. He wanted his brand to be known for quality, such as “the Tiffany of flowers“, and Roses Only is born.
.

From then on, they pay full attentions to all details with dedications. With such quality control and continuous search for the very finest roses, Roses Only grew in reputation, popularity  and the branding is defined as one of the best around.
.
Based in Australia, they now serve customers from Singapore, US wide, London and Hong Kong too. They even got featured in the Ellen Show, which is a wonderful milestone for the brand.
.

Untitled

Do you know the meaning behind each color of the roses? Read on for some interesting explanations!

Red - romantic, passionate, the idyllic visual representation of love. Best to give this to express your love.

White - purity, loyalty, and innocence. So, if you are looking to communicate for new beginning, white roses are the best way to go. It is also a good way to say congratulations.

Yellow - resolved riff, reconciliation and a gentle reassurance of new beginning. It suffices to say, a box of yellow roses is the best way to say “I’m sorry.”

Pink - admiration or joy. It can also be used to say thank you and congratulation.

Purple - enchantment and desire. to express to the recipient that the giver has fallen in love at first sight. Purple rose can also show indicative of opulence, royalty & elegance. 

Cherry Brandy - an unique all-in-one kind of rose that conveys enthusiasm, gratitude and fiery passion of a orange rose, and also symbolizing friendship and joy like a yellow rose.

Rainbow - vast range of colors, they spark joy in special occasions and convey a range of positive emotions.

Totally smitten by Roses Only and have that someone in mind to gift? Visit them online and make your selection there. There will be a same day delivery service if the order is made by 5pm on weekdays and 12pm on Saturday, for free. Just so great and appropriate when you need to do an impromptu gifting.

❤️❤️❤️

Roses Only Singapore 🌹

https://rosesonly.com.sg

Chui Huay Lim Teochew Cuisine on Keng Lee Road in Singapore Turns 7!

If you love authentic Teochew Cuisine, you will definitely have to check out Chui Huay Lim Teochew Cuisine on Keng Lee Road in addition to their limited edition menu.

Opened in 2011, Chui Huay Lim Teochew Cuisine is well-known for its authentic Teochew delicacies prepared with only the freshest ingredients and skilfully executed by its expert team of chefs. Located within the historical 170-year-old Chui Huay Lim Club on Keng Lee Road in Singapore, the restaurant pays tribute to Teochew culinary tradition and prides itself in presenting true blue dishes ranging from unassuming classics to exquisite specialties.
Chui Huay Lim Teochew Cuisine is a dining concept by JUMBO Group of Restaurants.

They recommended diners to start the meal with Tie Guan Yin Tea to whet the appetite and Oo Long Tea to cleanse the palate after the meal. This gesture is really thoughtful and enhances the meal.

The limited edition menu of seven a la carte Chef-recommended delicacies will be available on top of the restaurant’s regular menu as part of the 7th anniversary celebration! Skilfully prepared by the team of experienced chefs, these specialties include time- honoured dishes as well as unique takes on popular favorites. Some of the highlights include:

Crispy Fried Pork Belly and Water Chestnut Rolls Tossed in Sweet & Sour Sauce (潮式酸甜裹肉) is a heritage dish comprises marinated minced pork belly and crunchy water chestnut wrapped with pig’s caul fat – a truly traditional way of preparation. The rolls are first steamed to seal the flavours and moisture, then deep- fried to a golden brown before being glazed in a sweet and sour sauce. This is priced at $18, $27 and $36 for small, medium and large portions respectively.

Homemade Fish Balls and Fish Cake Braised with ‘Tianjin’ Cabbage in Superior Broth (潮州鱼丸鱼饼绍菜煲). Yellow eels; prized for their sweet flesh, are used in these handcrafted fish balls and fish cakes. Tianjin cabbage adds a comforting sweetness to the superior broth; rendered from hours of simmering chicken and pork bones. This is priced at $22, $33 and $44 for small, medium and large portions respectively.

—————————-

SIGNATURES AT CHUI HUAY LIM TEOCHEW CUISINE
Along with the celebratory dishes, diners can also indulge in a tempting variety of authentic Teochew specialties that Chui Huay Lim Teochew Cuisine has become synonymous with.
The Chui Huay Lim Teochew Cuisine Classic Platter ($58 for six pax, $98 for ten pax) is a curated selection of starters such as Braised Duck, Deep Fried ‘Ngoh Hiang’, Deep Fried Liver Rolls; made with minced pig and chicken liver, yam and water chestnut wrapped in beancurd skin, and Pig Trotter Terrine – a collagen-rich, time-honoured delicacy which requires meticulous preparation where pig skin is slow-cooked in superior stock till tender.

Other specialties include Teochew Oyster Omelette ‘Gooey style’ ($22 per portion); plump oysters pan-fried with eggs and a tapioca starch slurry and cooked until just set; rendering a soft centre with crisp surface and edges, Teochew Fried Kway Teow with Diced Kai Lan ($18 for small, $27 for medium, $36 for large) which is redolent of ‘wok hei’, or the breath of the wok, and the quintessential Teochew desserts of Sweet Yam Paste with Pumpkin and Gingko Nuts and ‘Tau Suan’ with Gingko Nuts ($5.20/person for both).

RETURN VOUCHER PROMOTION
As part of the anniversary specials till 30 November, diners at Chui Huay Lim Teochew Cuisine will also receive a $10 return voucher for every $100 spent in a single bill.
*All prices quoted are subject to service charge and prevailing GST. Terms and conditions apply for the return voucher promotion.

OUTLET INFORMATION
190 Keng Lee Road, #01-02, Chui Huay Lim Club, Singapore 308409
Mon-Thu:
12 – 3pm (Lunch),
6 – 11pm (Dinner)
Fri-Sun, PH:
1130am – 3pm (Lunch),
530 – 11pm (Dinner)
Tel: 6732 3637
www.chlteochewcuisine.com