All day brunch at MEDZS

You should be glad… No… rather, I should be glad.

I can wake up late on weekends and still make it for brunch because MEDZS is introducing their new brunch menu.

MEDZS is a restaurant that offers a cashless, casual dining concept and a home to an eclectic range of Mediterranean cuisines. They have a mixture of French, Spanish, Moroccan, Italian, Greek and Turkish brunch for you to pick.


Now, what is brunch without eggs?

I was literally jumping for joy when I knew that I was going to taste all the different kind of breakfast set with EGGS.

Here comes Bouncy Benedict ($14.90) served with rosti.

Everyone was going for the egg when this set was served.

Look at that yolk, it’s oozing out!

Stacked Brunch Torte ($14.90), was a generously served brunch. I find this set value for money because it is able to feed two. The insides are filled with egg, bell peppers, cheese, spinach and ham. A unique twist of combination.

My personal favourite is Le Jolly Monsieur ($13.90).

Having tried all the eggs of the different sets, the scramble eggs tasted the best. I like having eggs, cheese and ham for breakfast and Le Jolly Monsieur has all three of them inside on top of the bacon and bratwurst.


Toasty Tortilla ($14.90), with eggs, served in another way. Still served with scramble eggs, but also with the Spanish omelette. There are a lot of onions in the omelette, so sweet onions lover, you would probably love this.

Poseidon’s Wrap ($14.90), served with prawn, fish, squid, tomato, lettuce, scramble egg, tzatziki and Greek salad.

Egg-crowned Shashouka ($14.90), served with lamb kefta, tomatoes, eggs tagine and garlic toast.

Round off your delightful meal with a colourful dessert.

A Berry Pancake Gala (S$12.90) features fluffy pancakes crowned with fresh berries as well as summer berries! You can also choose to sweeten the enjoyment with a choice of maple, mango, vanilla or strawberry sauce.

There are other sets that are waiting for you at the restaurant. Experience one of the largest range of brunch items, with prices from just $12.90 to $14.90.

MEDZS has set out to whip up dishes that are hearty and affordable. The dishes are priced affordably so that you do not have to worry about burning a hole in your pocket even if you decide to pamper yourself every weekend.

The restaurants’ cozy and friendly settings also make them an ideal place for to enjoy tete-a-tete conversations. Visit Orchard Central for the underground buzz, and Millenia Walk to enjoy the spacious and alfresco setting.

MEDZS @ Orchard Central
Address: 181 Orchard Road, #B2-01 to 03 / #B2-30 to 43, Orchard Central, Singapore 238896
Opening Hrs: Monday to Sunday 11am – 11pm
Telephone: 6238 9028

MEDZS @ Millenia Walk
Address: 9 Raffles Boulevard, #01-46/47/55/56, Millenia Walk, Singapore 039596
Opening Hrs :Fri-Sat: 11.30am – 1.00am Sun-Thur: 11.30am – 12am
Telephone: 6337 7507

New weekend Changi Brunch Menu

Azur brings together the best of the East and West for a refreshed menu of the popular Weekend Changi Brunch featuring local and international cuisine.

The Weekend Changi Brunch also includes all time local favorites featuring Prawn Noodles from the Local Delights Noodle Bar with sweet and juicy prawns in a flavoursome broth, fluffy Ham Chim Peng with three delicious fillings – Sesame, Peanut or Loutus Paste and fragrant Roasted Chicken served with tangy homemade chilli sauce.

The prawn noodles has a little tinge of spiciness which I personally quite like it because I realized that most authentic prawn noodles has this little tinge too!

They are served in little portions in the white mug below so that you can keep your tummy for other food.

A burst of Asian and Western flavour

Asian dishes like Chicken Malai Kebab and Nasi Briyani from the Indian Cuisine Claypots, succulents Braised “Dong Po” Pork Belly and Kong Bak Pao, Wok Fried Golden Crabmeat Fried Frice and Steam Fish Fillet with Dried Shrimp Sambal and Caramelized onions.

Highlight highlight! So juicy!

This is not Har Gao, it’s scallop dumping :O

You can also make your own rojak! Yay. Lesser of pineapple and more of you tiao pleaseeee.

For a taste of west….. They have German Sausage with Juniper berry sauerkraut and Beef Jus from the Butcher’s Carving station, Maked Mussels with aioli Herbs, Oven Roasted Chicken with Green Pepper Jus and Pan Seared Australian Beef Steak with Black Pepper Cream Sauce.

My favourite was the egg section. You can choose sunny side up, scramble, omelette, or poached and pick any fillings of your choice.

I had 2 servings of Ham Scrambled. All Sims are egg lovers!! Carrie and David (Nadia’s husband), are Sim too and we are huge lovers of eggs. It’s proven! 😀

Mushroom Omelette.

And the seafood are quite fresh too! They had crayfish, prawns, crabs and etc as well. So seafood lovers, take note of this!

What’s best to end an indulgent meal?


They have Durian Profiteroles, Creme Brulee, Miniature Pastries, Dessert in Mini Shooter Glasses and Chocolate Walnut Brownies.

But I guess what caught my attention most was making my own Ice Kachange and pile on my favourite condiments, syrups and carnation milk.

Looking at this Mango Mousse Cake. *Slurps*

The Weekend Changi Brunch is available everyday Saturday and Sunday from 12.30pm to 3.30pm.

Adult: $45.00++

Children: $22.50++

For reservation, please call 6823 5354 or email

For more information, please visit