Author: Alex Chua
Unagi connoisseurs would be pleased to note that Yamada Suisan, the famed Japan’s unagi wholesaler and top eel breeder, is collaborating with a Singapore restaurant: Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining (Maguro-Donya). These unagis (eels) are bred in clean, fresh underground water that runs to a depth of 70 metres underground, employing a 24-hour monitoring system to ensure that the quality of these eels are not affected.
The collaboration is made possible thanks to the matchmaking efforts of All Nippon Airways Group (ANA). This means that the restaurant can procure premium, top grade unagi at wholesale cost, and offer customers at exceptionally affordable prices!
An extremely popular haunt amongst the Japanese community, this fish specialist is wooing local fans with its prices and attention to taste. Helmed by Chef Takuya Matsumoto and Takayoshi Shishido, the restaurant has its own fleet of fishing trawlers and hence able to curate the freshest maguro and sashimi around the world and fly them directly to Singapore via ANA air freight. Maguro-Donya also imports Hokkaido rice directly from Japan, and each grain of rice served is al dente, moist and simply unforgettable!
The affordable Una Jyu Set (U.P. $35.80) came with grilled Unagi eels and 4 usual side dishes. Presented in a beautifully lacquered wooden box, the unagi, glazed with Teriyaki sauce, is tender, succulent and tasty, and you can literally taste the light, fluffy texture of the rice. One special mention is the green tea kanten, the mild green tea flavour emits gradually in the mouth without being overpowering or too bland.
Top up just $7 and you could enjoy the fresh and thick slices of the Premium Maguro, to be served alongside the Unagi bowl. The Una Jyu Sashimi Set (U.P. $42.80) is ideal for working professionals who wants a taste of quality fish and a wholesome meal.
Ala carte option is also available if you want to order just this delightful fish. Overall, I am sold by the texture, the combination of creamy fall-apart flesh with crisp skin and the interplay of sweet nodes from the Teriyaki sauce. Definitely a must-try for the unagi lovers.
Suntec City Mall
3 Temasek Boulevard #03-314
Operating Hours: 11am – 2.40pm
5.30pm – 11.30pm, Monday – Sunday
Author: Alex Chua