There’s nothing sassier than a homely, nicely-wrapped crepes, the French affair not to be missed!
With a love for French food and with good business acumen, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke opened SAYBONS, a restaurant that serves affordable French food 10 years ago. Now, the brand has expanded to 3 eateries, housed at Plaza Singapura, Junction 8, and OUE Downtown.
The recent revamp has included a refreshed logo, new store interiors, and vibrant product packaging to showcase a style that is reflective of a modern, chic French eateries. The eateries now possess a cosy and relaxing ambience that is conducive for guests to dine in and unwind!
Apart from SAYBONS intimate environment, its new and upsized menu is likely to entice you to come back repeatedly. Like the 10 Years in Shots ($10), Chef Daphne cleverly serves up soup shots to customers to experience the taste of SAYBONS over the years. I would give 100% for its creative presentation to the otherwise plain soup-in-the-bowl. The ten soups featured are Watercress Chicken, Red Capsicum, Cauliflower, Carrot Coriander, Golden Pumpkin, Potato Leek, Broccoli Cheddar, Tomato, Seafood Bisque and Wild Mushroom.
The Escargot Gratin with 3 Cheeses ($11) is surprisingly good. Served as an appetiser or snack, the six plump escargots are well-seasoned, rich, buttery and flavourful. Blue, Gruyere and Gouda cheeses lends a different taste profile to the escargot, and giving it a nice gooey texture as well.
The new SAYBONS menu features a selection of 5 risottos. The heartiest of the 5 is the Curried Pumpkin Risotto ($12.90). This al dente risotto features a natural pumpkin broth with a hint of curry powder to lift the flavour of this humble vegetable. It is well-spiced up enough and had some texture and bite, which fits just right for my palate.
Next is my personal favourite, the French Galettes. With a total of 6 French Galettes to choose from, ranging from the Cajun Croque Chicken Madame Galette ($14.90) to Grass-fed Sirloin Steak Galette ($17.90+), you would be spoiled for choices on which to choose from. As for me, I zoomed in straight to their popular Norwegian Salmon Aurora Galette ($14.90), which features succulent smoked Norwegian salmon and quenelles of cooked salmon with mayonnaise. Coupled with a robust galette and selected greens, it is simply a matchmake in heaven!
You might wonder what’s the difference between a galette and a crepe. A galette uses a mixture of buckwheat and wheat flour, unlike just the wheat flour used in crepe, this provides a denser texture and nuttier nuance to the galette.
For the 10th anniversary special, Chef Daphane creates a dessert that truly encapsulates and celebrates its French-inspired cuisines properly – Rum & Raisin Flambeed Crepe ($9). Soaked in Myer’s Rum for 18 days straight, the golden raisins are wrapped together with generous slices of banana and toasted slivers of almonds. Topped with a smooth vanilla ice cream, just one spoonful would sway you to the charm of this cosy, unpretentious French eatery.
SAYBONS – C’est Si Bon
SAYBONS OUE Downtown
6 Shenton Way, #01-24, Singapore 068809
Operating Hours: Mon-Fri 8.30am to 5pm, closed on weekends and public holidays
Though the Japanese food enclave may be nicely tucked away at Shaw Centre’s Food Republic, yet it is definitely no less of a gem. Not to be mistaken as part of Food Republic, Japan Foods Garden (JFG) is actually a cluster of authentic Japanese concept stalls that offers all foodies the opportunity to relish an array of yummy and affordable dishes at a go!
This November, for the first time ever, JFG is introducing Japanese Sizzling Hot Stone Bowls. Being Don-lovers, we totally couldn’t our excitement, that’s why we ordered both the Curry ($7.80) and Oyako Don ($8.80) versions to share. Be prepared to squeal in delight like us when you see the generous amount of gooey cheese and runny egg yolks.
Between the 2, we definitely prefer the curry one for it provided a well balance between savouriness, sweetness and mild spiciness. Unfortunately, the Oyako Don was marred by it bland flavour, even dripping the teriyaki sauce over it did not seem to enhance the flavours at all. Moreover, the rice was a little too mushy for our liking. Perhaps the only saving grace was the chicken bits, which were cooked to tender perfection.
Despite that, do not let what we say deter you from trying the Sizzling Hot Stone Bowls, for taste is subjective. Do try out the other flavours such as Beef Curry ($11.80), Mentai Chaduke ($9.80), Salmon Egg ($10.80), Mabo Tofu ($9.80), Cream Sauce Dora ($10.80) and Gyu Don ($9.80) and let us know how they fare (:
Other than the Hot Stone Bowls, we also tried the signature Lemon Steak ($18.80) from the teppan range. Made from US Angus Beef, the thin slices of beef is doused in a delectable citrus sauce and carefully sizzled on a hotplate. We were really satisfied with the steak, for they were not only juicy and tender, but exuded an interesting smoky flavour with subtle hints of lemon, that lingered in the mouth with every bite. Do get the seats right in front of the counter to witness the mouth-watering show as the chef cook the meat on the flat iron griddle.
One word of advice: Be quick to capture the perfect foodfie and sink your teeth into the beef right away to savour the meat at its optimal tender state.
Since we were still feeling hungry after the teppan, we went ahead to try the Oyster Trio ($16.80), which consisted of oysters topped with mentaiko, butter seaweed, and garlic chips. The butter seaweed one was our favourtie, for it provided a sweet caramelised flavour with hints of seaweed that did not overwhelm the taste of the oyster like the other 2 flavours.
We completed our dinner with a plate of lip-smacking Pork Tonperi-yaki ($7.80). The omelette was filled with generous portion of beansprouts, cabbage and duo miao that not were not only crunchy but juicy to bite on. We especially love how well the sweet-savoury tonkatsu sauce blended with the mayonnaise, to provide a tangy flavour that did not overshadow the flavours of other ingredients. It was really a satisfying way to end our night.
Running out of dinner ideas? Why not visit Japan Foods Garden then?
1 Scotts Road, Shaw Centre, #B1-01
Telephone: 6493 7300
Operating Hours: 11 am -11 pm (Daily)
There’s something roasting at CHAR – the Cantonese cuisine specialist located along the trendy eateries and pubs of Jalan Besar. One, the new Head Chef, Chi Leung Tse, joined the restaurant in May this year, bringing over 20 years of culinary experience in Cantonese cuisine, with past stints at the famed Raffles Hotel, Imperial Treasures and more. Two, he revitalised almost 70% of the CHAR menu, adding his personal repertoire of Cantonese dishes, which includes the succulent Premium Slow-Roasted smoked char siew (above).
If there’s something that unites all insatiable carnivores, it’s the aroma of the slow-roasted meat, the texture and flavour when you bite into it. Using Kurobuta pork belly, this premium version has a higher amount of lean to fat and the marbling provides a firm yet moist bite. Prepared fresh daily, the whole process takes hours in low heat to render the fats and to retain its juiciness.
Do note that there is a limited number of portions (150g) served per day and will only be available during dinner. And with the tact that each reservation is only allowed one portion of the Premium version, so it’s best to reserve a table before it goes out.
With a signature recipe sauce that consists of over 30 ingredients, specially blended to pack as much umami as possible, the Signature Char Siew (above) achieved that perfect golden ratio of melt-in-the-mouth fat and tender lean meat. It took well over a year for the owners to perfect the sauce.
A little background on the CHAR owners. Launched in 2014 by Anthony and Alvin Ung, two Vietnam born brothers who managed to harmonize their different experiences to establish this restaurant. Alvin, a chef by profession, has over 30 years of experience in traditional Chinese cooking. Anthony, on the other hand, loves Western-style food preparation techniques but via Asian ingredients and produce. The bros put a unique twist on traditional Chinese roasts such as char siew, roast pork and roast duck, accompanied with a delectable Cantonese-based menu like the Charcoal Beancurd with Spinach and Wild Fungi (below).
Beancurd is one of my favourite go-to food, and this dish definitely tops as one of the best block of beancurd I’ve ever tried. Silky-smooth and savoury, charcoal powder is added to give this humble staple a subtle flavour and black appearance. The light broth consisting of oyster sauce, dried scallop and wild mushrooms, helps to infatuates the taste profile of this exceptional dish.
You can taste the freshness with that lovely crunch in Passionfruit Prawn Ball. Marinated in homemade mixture of seasonings before it is lightly dusted in flour and deep-fried to perfection, the prawns were then tossed in a sweet-tangy passionfruit dressing to give that luscious and creamy glace.
The thing I find about CHAR is its strong, robust play on flavours. Therefore, the Signature Double Boiled Chicken Soup came across as refreshing and balanced the palate well. The milky, collagen-filled broth is resulted from the hours of boiling chicken bones and cartilage. Inside this bowl consists of chicken, morel mushrooms, white cabbage and dried scallops which harmonizes the flavour fully.
Overall, CHAR could well be the one of the best spot for family or colleagues to indulge on modern Cantonese cuisine. The restaurant also serves a respectable selection of ciders and ales specially handpicked by the Ung brothers to complement the variety of roasts on the menu, so food-drinks pairing enthusiasts might want to check out this neat restaurant too.
363 Jalan Besar Road Singapore 208994
Operating Hours: Tuesday – Sunday (closed on Monday)
What could possibly battle being in poverty, poor health or relationship issues on the chart of the most troubling issues this century? I would be inclined to think that there is no worthy contender apart from hair & scalp issues!
What could possibly be one of the most troubling issues of this century? I would be inclined to think that there is no worthy contender apart from hair & scalp issues!
Hair loss or thinning might not be lethal to our health but it sure is to one’s self-esteem and level of confidence. No matter how young you are, people will tend to associate hair loss with aging and loss of youth. It is surely an issue not to be neglected! In the past, hair problems are only reserved for males above 50 years old like your uncle or father. However, times have changed, the issue has started to hit BOTH men and women of all ages!
For myself, I work in a stressful environment with people management, and meeting targets which eventually lead to late nights. Diet was also compromised as I have to seek quick fast food options and food tastings, which leads to obesity issues. I also have to put on styling products eg wax & hairspray which is detrimental to the scalp. In summary, I lead a life that has a high risk of hair loss and I am lucky that so far, I have yet to experience severe hair loss.
Nonetheless, it did prompt me to seek help to maintain my hair condition before it worsen.
I decided to head over to Svenson for a scalp scan. Svenson provides hair and scalp solutions using the most advanced technologies. And I was assured that I was in good hands as they have over 60 years of trichological expertise and knowledge.
After a thorough scan, I realized that some areas have already started to experience slight thinning. I need to reverse the problem as soon as I can. Their Trichologist Joni Tay recommended me the Svenson Hair Filler treatment, which is said to guarantee results in 12 weeks. They also offer a money-back guarantee if you don’t see results in 12 weeks!
The Hair Filler itself has undergone 13 years of intensive research and development and it contains a proprietary blend of 7-patented peptides and botanic actives. And what does this mean? You can’t get the peptides elsewhere, and for it to be patented, it means it is proven to work!
In order to allow the active complex to be absorbed into the scalp thoroughly, the therapist performed a relaxing scalp cleansing session at the start of every treatment. This is to allow better penetration of Svenson Hair Filler active complex combined with a Derma Roller.
What is a Derma Roller?
It is the typical roller you see out there, except that it has tiny needles on it.
The derma roller will create micro-openings on the scalp, which will help in both the healing and penetration of ingredients.
I know it may sound a little painful but trust me; I will go through it again and again for a head full of hair!
A cold iron was then applied to the areas to help soothe and calm the skin down. All treatment will end with another relaxing round of massage – the head and the neck this time.
I must say that I was initially very skeptical of the treatment and I gave it a try because of the Money Back Guarantee! I did not see much results in the first few sessions until later. And I wasn’t the only one who notice the difference since I see myself in the mirror everyday.
I went for my monthly haircut at my salon and my hairstylist asked me if I did anything to my hair as he could see my hair strands getting thicker!
Do take a look at the before and after photos for comparison:
It is not too hard to guess which is which right?!
I also went home with their Haffirmation Home Care set and I love the shampoo! The refreshingly clean feel after every shampoo makes me feel instantly invigorated afterwards. I also felt my hair was more volumised overall and not as flat as it was usually even after a whole day of activities.
I was able to tell that I faced lesser hair fall during this period. There was lesser hair clogged in the sink after a shower.
Thank you Svenson for giving me a head full of confidence! I am truly happy with the results!
Strong, juicy and meaty, just the thought of having yakitori never fails to bring up the joy in me. And Yatagarasu Yakitori is no exception in conjuring this gastronomic pleasure. If you’ve dined at this quaint-essential Japanese yakitori restaurant before, you would’ve noticed a common principle behind the skewers – the uncomplicated simplicity of ordering and food presentation with no shortage of flavour. As a lover of barbecued Japanese skewers, especially authentic ones with beer, I can’t wait to join in for a culinary adventure.
The 36-seat restaurant in Circular Road is helmed by Chef Kota Tanabe, who has over 12 years of experience, including working at a Japanese izakaya (gastropub where after-work professionals dine and drink sake) in Singapore. Chef Kota is friendly and knowledgeable, and he enjoys interacting with diners, surprising them with nuggets of information on the ingredients and preparation methods. The interior exudes the Japanese izakaya vibe, with its red paper lanterns inscribed in Japanese letters, wooden furnishing and lacquered bamboo tracing along the ceiling.
Yatagarasu has one of the widest pork wrap skewers selection in Singapore, with our 15 types of pork belly wraps to choose from, each skewer is unique in presentation and taste. The ‘lollipop’ Shiso Leaf Pork Wrap is among the many skewers I craved in this establishment. The light, mellow flavour of the shiso leaf complements the meaty, juicy wraps, barbequed to a perfect whitish pink with glistening grill marks. Chef Kota lets me try the shiso leaf itself and I am surprised how a bland ingredient commonly found in Japan can elevates the meat taste.
Next, the Enoki Mushroom Pork Wrap gives a texturized bite to the meat. The barbequing process also helps to enhance the enoki mushroom flavour, balancing the meat profile. This is a good skewer companion for a glass of cold, chilled beer.
Perhaps the most creative/ experimental pork wrap skwer of all, the Yakisoba Pork Wrap is also the most visually arresting. With the yakisoba sauce pouch placed on top of the meat, you have to slightly squeeze the pouch end to emit sweet delicious straight into the sauce.
Besides the unique pork belly wraps, Yakitori also doles out an array of barbecued skewers featuring chicken and vegetables. Try the popular chicken wings, soft bone and the fillet skewers ($2.50 each) with the restaurant home-made yakitori sauce to kick the indulgence up a notch.
For lunch, the restaurant has a special meu featuring Oyako-Don (chicken and egg rice bowl). Both chicken and egg are summered in a flavourful dashi sauce. Only 50 bowls will be served each afternoon and the lunch service starts from 11.30am.
We are just 9 more months into our wedding and we are taking extra care for our face because we want to look our best on our big day. We have been visiting Dr. Celine Leong from Astique Clinic for the last 2 years and we focused too much on enhancements instead of better skin so we have decided to do the otherwise! We have recently embarked on the Dual Yellow Laser journey!
There are a lot of other Laser Treatments which you can find at Astique Clinic but there are just too many people raving about Dual Yellow Laser so we just have to give it a try!
What is Dual Yellow Laser? “Using a combination of yellow and green lights, the Dual Yellow brightening laser can combat a wide range of skin concerns like dark spots and pigmentation due to aging or sun damage, scars, melasma, stretch marks, acne and bulky lesions (moles, skin tags and other raised lesions). The green light in Dual Yellow targets melanin which causes pigmented lesions like freckles, sun spots and age spots or skin discolouration like melasma.
An immediate change in appearance of dark spots will be noticed and some might appear to darken slightly and gradually fade after a couple of days.
Not only are treatments fast, precise and targeted with reduced skin damage and no down time, the Dual Yellow brightening laser will effectively treat your skin condition while also stimulating collagen generation helping to keep your skin supple and brightened in complexion.”
Why did we go for Dual Yellow Laser instead of other lasers? James has some scars on his face, and some times breakouts. As for me? Sun spots is something I can’t deny since I am ALWAYS out in the sun everyday. I do not personally have scars or stretch marks but I don’t mind having extra collagen stimulation to help keep my skin glowing!
More importantly, the procedure is pretty fast and painless. As we have to attend events or engagements on a daily basis (almost), we want to avoid down time and Dual Yellow Laser has absolutely no downtime. We can step out of the clinic in 10-15 minutes. I can even apply my makeup right after the laser.
The laser is a quick process and all you need is just two steps.
Step 1: A layer of cooling gel will be applied to your face to help cope with the heat (in fact, I couldn’t even feel any heat!).
Step 2: Laser!
We do not have any pain throughout the entire treatment and the skin always feel extra smooth for the next 1 week after the treatment! If you google, some people may experience mild redness after the laser but it works pretty well for us so far. We are currently at our third session and we can’t wait for the fourth! I hope we will have even more radiant skin on our big day next year!
I will strongly recommend you to do the laser once a month for maintenance. You can even skip applying foundation after a few sessions (depending on your skin condition).
Please visit www.astiqueclinic.com.sg for more information on the laser.
There’s nothing in the world that’s one size fits all. But if you’re looking for a restaurant that sells quality sandwiches, handmade pastas and steak while sipping superbly-brewed specialty coffee, then .elia is the right place. Bistro by day, restaurant by night, .elia brings a curated menu where signatures from abroad are delectably assembled with a personal touch. Located at 10 Jiak Chuan Road, this new 30-seater restaurant provides diners a modern twist to traditional fare such as tortellini and wagyu steak. Stripping off the bells and whistle, leaving just the essentials on the plate. Helming the culinary direction is founder-and-chef Clint Seah. His casual yet refined menu logs his travels, inspiration and culinary journey – leading to the birth of .elia. Since opening its door on 3rdAugust, this quant restaurant has received nothing but raving reviews. I can’t wait to join in for a gastronomic experience.
Exuding a quiet charm, walking into .elia gives me an impression of bare monochromatic translucency – you can see all the way to the kitchen the minute you walk in. On the right side sat a long marble top; the drinks section where you can order their specialty coffee, exotic tea, and alcoholic drinks. The interior speaks chic minimalist with a splash of grey, wooden furnishing and natural light.
Showcasing the best produce of each season, you can expect non-pretentious, honest freshly-made pasta and sandwiches (yes, even the bread is baked fresh!) just like the décor itself. Each type of bread and pasta is paired to its corresponding ingredients, bringing out the best in every dish.
For the weekday lunch menu (available on Mondays to Thursdays), the Panchetta (image above) is the must try. Cooked in brown butter and egg yolk with Italian bacon, you could feel the rich, exquisite flavour carried into the freshly-made trenette. Choose the lunch set to add hot coffee/ tea for just $1 – absolutely value-for-money.
Come dinner time, elia morphs into a casual dining concept befitting for a place for a place for a romantic date or just hanging out with friends. Simple and elegant, the un-frivolous naming Octopus features a perfect mix of grilled octopus with sauteed kale, caramelised chili and macadamia nuts.
Surprisingly not chewy, I love the firm, crisp bite of the delicious octopus and the visually appealing composition of this dish.
As a unyielding carnivore, the Wagyu Beef Shortribs is my personal favourite dish within the menu. Sous-vided and seared to a perfect medium-rare, expect an explosion of flavour with each mouthful.
Overall, this cosy restaurant indeed whipped up some interesting, gourmet food. It is a perfect place to organise for a small private functions too. Fun fact: .elia does not stand for perfect. In fact, the name means far from perfect. It recognises that there is more to life than being perfect, one of which is to remain humble and constantly seek improvement. A good principle for us to seek and remind ourselves to abide to, every day in our lives.
Since all of you have been “bugging” me with my lasik surgery. Here you go!
As this is not a sponsored post, please do not expect discount codes from me. So many people have been asking me for discount code but I paid for the surgery myself.
The reason why I have decided to go for lasik is because I have been traveling quite a bit for the past 2 years and of course, that includes staycations. I find it a hassle to pack my spectacles and contact lenses (I wear dailies) everytime I travel/ have a staycay.
More often than not, I find my eyes getting drier and drier after wearing my contact lens for more than 10-11 hours. And what does this means? I have to make my way home before 9pm if not it will get really uncomfortable for my eyes.
I am a super scaredy cat because I am very paranoid about everything that has got to do with knives and anything invasive. I spent a lot of time googling and researching about the clinics in Singapore and I shortlisted two. I even went for pre-lasik assessment at two different clinics before settling on Shinagawa Eye Centre.
In my HONEST opinion, the pre-lasik assessment at Shinagawa is really affordable! Only $22 for the entire assessment! You can also hop by if all you want is just a thorough eye check. And in any case if you are not suitable for lasik, tell yourself, it is only $22. The nurses there are also super friendly and attentive. I kept asking how my results were after every machine check. lol!
I was super happy when Dr. Lee Sao Bing told me that I am suitable for Intralase Lasik at his clinic! You don’t know how many good reviews I have heard about him both online and offline. Some of my friends got their lasik done by him too! I immediately booked my lasik surgery date after the consult and it was only one week apart.
I swear I was freaking nervous the night before the surgery. I woke up at 5am, 6am and 7am and all the way till 9. Lol! I even asked the nurses at the counter if it is going to be painful or anything. They laughed and told me that I worried too much. Their lasik were also done by Dr. Lee and it was painless! Haha.
Yup, Dr. Lee recommended me the Intralase method (with Flap) and boy, I was glad I went ahead with this!
Some other methods are just good for people with high or low eye power but Intralase method is good for people with both high and low eye power! My eye power was at -3.50 per eye.
Why do I strongly recommend Intralase Method (speaking from personal experience):
– Quick recovery
– Short procedure time
I was still hyperventilating during the procedure but it was so quick that before I could realize that it was done, IT WAS ALREADY DONE. Dr. Lee sure has his ways of making me feel assured and distracted – distracted from the procedure but focused on the lights. Haha.
Believe it or not, I walked myself out of the operating theatre without any assistance! The entire procedure took less than 1 minute per eye. Most of the time were spent on preparation and checks.
The surgery was separated into two parts:
Cutting of flap
Dr. Lee told me to head home immediately after the surgery and sleep it off. Me being me, I went to get some food before heading home. Yes, I could walk myself to ION Food Hall from the clinic at Wheelock to get some food right after the surgery. I wasn’t even in pain at all. Pain score? ZEROOOOOOO. (P/S: YOU ARE SUPPOSED TO GO HOME STRAIGHT OK. DON’T BE LIKE ME. I WAS JUST TOO HUNGRY.)
I fell asleep once I got home and woke up in the middle of the night to realize that I WAS HAVING CLEAR VISION ALREADY OMG. That feeling was…. indescribable. After wearing spectacles for nearly 13 years…. I can actually wake up to clear vision 7 hours after the surgery.
I was also given 3 days of MC and advised to rest at home but I thought, since I have to go back to the clinic the very next day for the review, I might as well head to work since my vision was super clear already. No one believed me when I said I could go back to work the very next day.
During the review, I told Dr. Lee how amazed I was with the results, I could see the joy in his eyes too. He felt me. He felt how happy I was. You know that feeling? At that very instant, I felt that going Shinagawa Eye Centre for Intralase Lasik was one of the best decisions I have ever made.
Both the Dr and Nurses told me that I have to constantly keep my eyes hydrated because dry eyes can cause regression and I finished 1 box of eyedrops in 3 days. That was how paranoid I was. I don’t want my money to go to waste.
A week later, I went back to the clinic for my review and I was told that my eyesight is perfect! I don’t even have -0.25 (CHOY CHOY CHOY). Both eyes were 0.00 HEHEHEHE.
Delight your taste buds with four locally-inspired dishes at Eighteen Chefs Chilli Crayfish Pasta There is nothing more Singaporean than Singapore’s food itself. In celebration of National Day this August, Eighteen Chefs elevates the spirit of multi-cultural diversity to a whole new gastronomical level with the introduction of four delectable, locally-inspired dishes. A household name when it comes to quick, affordable Western cuisine, the halal-certified restaurant is well-known for its customizable cheese baked rice and wide variety of freshly-prepared western fare with a local twist. The juxtaposition of local and western ingredients of these four new dishes is on point, and it should gel with the local’s taste buds as well. The surprises truly satisfy!
The first dish, Chilli Crayfish Pasta ($16.80) is served with a mix of succulent crayfish and pan grilled fish atop a toss of pasta. I love the rich, tangy sauce which mixed perfectly with the pasta and the freshness of crayfish.
Dry Laksa Pasta
For those who adore Singapore’s standard of spiciness would definitely appreciate the Dry Laksa Pasta ($14.80), as it can be quite hot to the tongue. Accompanied with grilled tiger prawns, juicy prawns and eggs, the pasta is best consumed while its hot to retain the succulent laksa taste!
Pineapple & Chicken Satay Kebabs with Fried Rice
The dish which I would come back for more is the Pineapple & Chicken Satay Kebabs with Fried Rice($13.80). Almost melt-in-the-mouth, thick tender grilled chicken kebab pineapple skewer is drizzled with peanut satay sauce, paired with fragrant friend rice and toss of side salad, making it the perfect composition for a protein-rich meal. The dish tastes delicious, with the nutty richness balanced by the refreshing flavours of the pineapple and meaty punch from the kebabs. There are no charred edges in the skewer.
Fluffy Rainbow Ice Cream Sandwich
What better way to end the course with every Singaporean childhood dessert? The colourful Fluffy Rainbow Ice Cream Sandwich ($1.80) is just like your everyday cheer-me-up ice cream sandwich from your favourite peddler plus more. Uncompromisingly sinful and localized, you can choose between flavours such as sweet corn, raspberry ripple, red bean, choco mint and durian, wrapped in a visually pleasing unicorn-like colored bread.
There’s no reason not to visit Eighteen Chef’s for a quick, affordable yet tasty meal. Ultimately, Eighteen Chef’s is a place that makes you feel good. As does the food.
Are you a Japanese style hamburger fan? If yes then you would surely adore BURG Kitchen. The latest addition to top-rate Japanese restaurants Eat At Seven, BURG Kitchen doles out the juiciest hamburg with up to seven choices of sauces that customers can select from. Ranging from demi-glace, teriyaki with mayo and wasabi, to oroshi ponzu and ponzu spicy chilli, these delectable sauces compliments the robust flavour of the well-marinated meat itself. The kitchen is helmed by Chef Kataoka, who uses only quality blend of minced Australian beef and wagyu fats to boost up the texture and flavour.
Besides the hamburgs are other delectable main courses as well. Comfort food lovers, read on to find out more!
Nestled deep inside Eat At Seven, this Japanese-French fusion-style restaurant is not prominently positioned unlike the usual makan premises. What it lacks in visibility it gains in privacy and cosiness which I personally enjoy. Tucked within the raw slabs of red and white concrete, wooden floorings and below the orange arch arcs are comfortable sofas and cushioned seats –its like a little enclave where you can coast around for a little breather, away from the peering crowds in the bustling mall. The open kitchen concept and long panel window at the entrance exudes a sort of modern and spaciousness without feeling too exposed. It is basically a dining oasis where family and friends can enjoy intimate chat over sumptuous, comforting food.
The first dish, Penne Meat Sauce Gratin ($14.50++) comes with a single minced beef ball atop melted cheese. The cheese is stringy and not overpowering the tasty meat and tomato sauce penne. The dish is served with a bowl of rice and miso soup, making it a really satisfying meal.
I love the presentation and aroma oozing from the Golden Curry with Handmade Creamy Croquet and Beef Meatballs ($15.50++). Aesthetically pleasing with its colour scheme of green, yellow, and red from zucchini, baby corn and red pepper. The curry has a creamy texture, and a runny onsen egg tops it off perfectly. A healthy, nutritious meal without feeling too green (note: bland) to the palette.
The dish is something that makes me want to come back again with a friend to share. Marinated with pepper, nori and sesame seeds, the Chicken Wings with Spice Blend ($14.50++) gives a uniquely piquant kick and a crisp bite on the well-flavoured meat.
Saving the best for last, the Cheese Burg ($19.80++) is a 200g patty consists of a blend of quality Australian minced beef with wagyu fats, well-marinated with salt, pepper, miso, sautéed onions, breadcrumbs and milk. Topped with Colby and cheddar cheese torched for a smoky tinge and gooey consistency, giving it a robust, meaty flavour to every bite. If you are a true-blue carnivore, the Original version ($18++) without the cheese topping is gastronomically perfect enough.
Heres 3 words to sum up BURG Kitchen – sumptuous, cosy and value-for-money. Whats more, every main course ordered entitle unlimited servings at the salad and dessert bar! Making this restaurant a steal for the Suntec office dwellers.
Burg Kitchen Address:
Eat at Seven, 3 Temasek Boulevard, #03-315, Suntec City Mall, Singapore 038983
Phone: +65 6266 5338
Opening hours: 11:30am – 3pm, 5:30 – 10pm (daily)