Crab buffet @ Plaza Brasserie

Most Singaporean loves crabs. But have you ever find crabs expensive and can never bear to spend too much on them?

Well, crab lovers, I have a good deal for you!!

Are you interested in Crab buffet???!!!! It is available on Monday to Sunday!

Let me name you some dishes to make you salivate first before showing you the pictures.

Some of the appetizers they have includes:
Dijon Crab Cakes with Coriander Paste,
Chicken Salad with Pesto,
Tang Hoon Salad,
Spicy Tuna Salad, Bread Crab Claw,
Mini Crab Meat Samosas,
Olive and Potato Crabmeat Balls with Pesto,
Crabmeat Paste,
Baked Whole Salmon with Spicy Dip
and a variety of Dim Sums.

ALOT OF CRABS already right?! Now look at the pictures below.

Besides the popular Chilli Crab and Black Pepper Crab, you can look forward to savouring Chef Jackson’s new crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab.

My favourite is still the Chilli Crab and Salted Egg Crab. But Nonya Curry Crab and Crab with Tang Gui sounds too special not to be missed!

Look at the golden salted egg! Yums!

Nonya Curry Crab.

Their pratas are also as unique because they have fresh Durian prata!!

Our table had quite a few servings of it that night.

Chocolate Prata. Crpisy looking no?

Hot varieties includes Stir-Fried Squid with Celery in “XO” Sauce, Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.

Seafood soup which looks a bit like Shark fin soup. I love thick thick soups 🙂

Crab meats are found inside the soup too!

So international! Crabs, Prata, now Sushi! Konichiwa?

Fresh oysters! They opened them up infront of us.

Sauces for your meat like duck.

I was told to try the special laksa which is also included in the new menu!

I requested for more eggs for mine and the person gave me ALOT of eggs. Weeeeee.

This was William’s normal laksa.

And this was taken while waiting for our Laksa to be cooked.

Never too full for desserts 🙂

If you have a sweet-tooth, savour in the range of delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha, Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams, Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce, American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows.

Definitely a great place for family gatherings, friends gathering, birthday buffet and so much more.

I am so glad I found this place. Both my parents were extremely happy that night. Thank you Plaza Brasserie for hosting us. Thank you for making both our heart and stomach happy!!

Being a crab lover, my dad rated it 4.5 out of 5 stars! Trust me, you won’t regret dining there 🙂

The buffet period for this menu is available from 5 June to 31 August 2013.

Dinner (Mondays to Thursdays): Adult $55 Child $33
Dinner (Fridays to Sundays): Adult $58 Child $35

Prices are subject to10% service charge and 7% Goods and Services Tax

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

Plaza Brasserie is located at 7500 Beach Road, Singapore 199591.

Park Royal on the beach – Plaza Brasserie

From March 8 to May 31, Plaza Brasserie will be offering the Seafood Fiesta under its popular Best of Asia themed from Mondays to Sundays.

For crab loves (ME ME ME!!), relish in their selections of Stir-fried Crab with Egg Yolk, stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab.
Hot varieties like Deep-Fried Prawns with Garlic and XO sauce, Crispy Soft Shell Crabs, Steamed Fish in Nonya sauce and many many more are also available.
This whole thing here is the crispy soft shell crabs. And this is one of the raves that Karen mentioned about :O

This prawn on toast is my favorite! (It is a little oily though, but you can eat first and worry later. Heh)

Fresh from the ice!

This crab cake is awesome!

If you’re wondering how it taste like, it taste like crab, just of different mouth feel.

Crab Fried Rice. You can’t see it here but there’s chunky crab meat inside.

I tell you, Hong Peng cleared 2 plates of these LOL.

Chilli Tiger Prawns!

The fishes served were EXTREMELY FRESH. Totally 2 thumbs up from a fish lover here!

I cleared A L O T of salted egg crab because it is way toooooooo nice.
Know what?

This dish totally deserve 4 out of 5 stars.

Remember, if you don’t like salted egg, you can go for other taste as well.
They have black pepper or chilli too.

After the proper meal, you can hop on to the dessert selection! They have a wide rang ranging from Chocolate cakes, Cheese Cakes to Almond bean curd, Pastries, Bubor Cha Cha to Chocolate Fondue.

This chocolate cake is one of their signature cake.

In addition, from Mondays to Thursdays, Chef Jackson Goh will also continue to steam the freshest catch such as Red Garoupa and Sea Bass and offer the choice of either Hong Kong or Thai cooking style.

They also have live cooking station of Teppanyaki prawns, stingray, so tong and salmon on Fridays to Sundays.

Date: 8 March to 26 May 2013
Dinner (Mon – Thurs) Adult $53 Child $32
Dinner (Fri – Sun) Adult $58 Child $35

I have already decided to head there for buffet again for my dad’s birthday!

$53-$58 for a free flow seafood buffet is actually very very reasonable!