FOOD: Usher in the Year of Rooster and Valentine’s Day with Miam Miam

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Hot on the heels of the exciting Chinese New Year comes sweet and romantic February, and Miam Miam dishes out an array of tantalising gastronomic treats for a smooth transit – from Lunar New Year into the Season of Love! Be it a family gathering or a dinner date, this French-Japanese casual café kitchen will surely create cherished moments with your loved ones.

Looking for an ideal place to lou hei? Try the exquisite yu sheng –Tower of Wealth ($22.80 Small/ $38.80 Large). Put a Japanese spin on your Chinese New celebration and toss to prosperity. You would surely be awed by the creativity mix of ingredients which includes Japanese Jellyfish, hotate (scallops), wakame (seaweed), chuka kurage and my personal favourite smoked salmon. Pulling all the ingredients together is the refreshing ume sauce, made with a blend of sesame oil and spices.





Don’t underestimate the fluffy and delicate exterior of the Souffle de Nauge ($15.50). When spoon in with the simple yet rich flavour of fresh tomato sautéed baked rice, egg and springy cheese it presents an interesting, textured profile. Definitely something I would look forward to try again!





Mentaiko King Crab Aglio olio ($20.90) – one of the value-for-money crab meat pasta you can find in town. The pasta is topped with a generous amount of metaiko sauce with a mix of spicy and saltiness- yum yum, but do mix it well because it can be abit over whelming. The shredded king crab makes the whole dish a right balance, adding an oceanic touch to it and toning down the spicy and salty flavour. Second helping please!!!





Glazed Teriyaki Chicken Donburi ($14.90) – I have eaten lots of chicken teriyaki and this can easily be one of my top 10 favourites. The rice is each coated with sauce, and here comes the best part 4 pieces of teriyaki chicken!!! You can’t get enough of it. Overall I would say a filling dish and highly recommend anyone that likes teriyaki chicken.





As this dessert is for Valentine’s day, the Symphony of Love ($18.80) features four pancakes in four different flavours – vanilla, matcha, red velvet and chocolate, decorated with toppings and L.O.V.E letters. An ideal dessert to share with your significant other, family members or colleagues. Express your love for them with these sweet offerings!

Miam Miam @ Bugis Junction #02-14 Bugis Junction 200 Victoria Steet, Singapore 188021

Facebook: www.facebook.com/miam.sg
Instagram: @Miammiam.sg

Miam Miam Singapore

Newest French-Japanese Cafe kitchen offers delectable dishes made from scratch with top-grade ingredients and the prices are pocket friendly to the highest priced item only at $18.80.

Miam Miam, the French-Japanese fine casual cafe kitchen is a labour of love globetrotting friends with a passion for food. Marrying French techniques with Japanese inspired flavouries and ideologies, the team at Miam Miam is engineered to deliver a consistently excellent experience.

As you can see, it is located near BHG (level 2).

 

The dining space is casual and warm with the busy percussion of the kitchen playing in the background. The open space gives a full view of their centerpiece kitchen, living up to its cafe kitchen name.

For me, I am a noodles person rather than a rice person. I would pick ramen or pasta anytime in replacement of rice.

Talk about pasta, what I loved about them is the consistency of the pastas and Miam Miam pasta is definitely one of the best that I had tried so far.

The speciality is their Miam Miam Spaghetti which is priced at $15.80. I really gotta praise them on their generous servings of food. What you see in the picture is also what you will get when you dine there. Value for money!

Squid Ink Pasta at $16.80

Lobster Bisque Pasta ($18.80) was served with a grilled tiger prawn. It was the most expensive item in the entire menu but trust me, you can’t find this main outside for just $18.80.

My favourite main for that night was their Carbonara at $15.80. Unlike the usual carbonara you eat outside, the sauce is more watery than the creamy kind. The taste is very dependent on the egg yolk you see right in the middle.

Now for the rice, the Riz Au Curry ($15.50) is also one of the highly recommend. It is actually baked rice served with homemade Japanese Curry, pork frankurters, cheese, broccoli and egg. We all know that Japanese Curry ain’t really spicy, so the same for this, not exactly spicy at all!

The Souffle De Nauge ($15.50) was something that I wanted to try long ago. This top is made of egg and cheese. Like the Riz Au Curry, you can find bake rice underneath the richness.

A meal isn’t complete without desserts.

You gotta try Miam Miam Souffles. There are three flavours to choose from – Vanilla / Matcha / Chocolate.

Caramelised Apple Pancake ($12.80)

I was taken aback by the taste of the pancake because I had imagined the pancake to be bland and fluffy, but to my surprise, it was actually sweet and addictive (for me). I like it when the ice cream melts and made the entire pancake soggy 🙂

Chocolate Molleaux ($9.80). This is one really sinful devil! Chocolate and Ice cream. I think I can have 2 servings at one go!

Overall:

Food: 4/5 stars
Services: 3.5/5 stars
Ambience: 3.5/5 stars

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Miam Miam is currently located at:
#02-14 Bugis Junction (Outside BHG) 200 Victoria Street Singapore 188021

Tell: +65 6837 0301

Websites: https://www.facebook.com/miam.sg, http://miam.sg

Their second outlet in Singapore is also opening soon! Where? Westgate mall!

I can’t wait!