NEW: Singapore Marriott Tang Plaza Hotel Mooncakes


My favourite festival is nearing again! I love Mid-Autumn because I get to eat mooncakes and I LOVE MOONCAKES!!

Marriott Singapore Tang Plaza has started taking in orders for their moon cakes from 11 August to 15 September 2016.

“This Mid-Autumn Festival, guests can expect nothing short of perfection as our culinary maestros from Wan Hao Chinese Restaurant combine the best of ingredients, flavors and panache to present 11 exquisite, low-sugar moon cake creatives.”

Snowskin Mooncakes:

Durian lovers scream in delight because they have their signature Pure “Mao Shan Wang” Premium Grade Durian for $69 nett! My parents love them but I will stick by Sencha Green Tea with Japanese Red Bean at $63 nett.

Other flavors available are:

    • Chocolate Brownie with Cookies & Honeycomb ($61 nett)
    • Salted Caramel with Peanut Praline ($61 nett)
    • White Lotus Seed Paste with Egg Yolk ($61 nett)

However, as compared to Snowskin Mooncakes, traditional Mooncakes win hands down (based on my liking).

My most desired moon cakes every year is none other than White Lotus Seed Paste with Double Yolk, which is also their best seller at $70 nett.

Their signature flavor White Lotus Seed Paste with Chicken Bak-kwah and Assorted Nuts ($64 nett) was James’ pick.

Other flavor includes:

  • White Lotus Seed Paste With Black Truffle, Waxed Duck, Roasted Chestnut & Single Yolk ($80 nett)
  • White Lotus Seed Paste with Single Yolk ($65 nett)
  • White Lotus Seed Paste with Pine Nuts ($61 nett)
  • White Lotus Seed Paste with Macadamia Nuts ($63 nett)

You can also order via their website at and choose your method of collection – either self collection or delivery.

For more information, please visit

Buffet: Holiday Inn Singapore Orchard 1-for-1 SG51 Buffet


Back at Holiday Inn Singapore Orchard City Centre (HISOCC) for their buffet. If you haven’t already know, HISOCC – Window on the Park has one of the most affordable hotel buffets in Singapore!!

To make it even more affordable, the prices are even more attractive from now to 31 Aug 2016:

Lunch – 12pm to 2.30pm
Dinner – 6.30pm to 10.00pm

Lunch (Daily): S$51++ for two persons
Dinner (Weekday): S$55++ for two persons
Dinner (Weekend): S$61++ for two persons

Child (6-12 years old): S$5.10++ per child
Child (below 6 years old): Free of charge

There are 51 specially curated local favorites for SG51. Expect DIY station like Prawn Noodles (my favourite!!) or Lor Mee among the other local favorites such as Black Pepper Crayfish, Chilli Crab, Sambal Stingray and more.

If you are a seafood lover, enjoy fresh seafood spread of salmon sashimi, prawns, mussels, scallops and oysters (for dinner only) as well. FYI, they were so fresh that I had my doubts when I found out about the price of the buffet!

End your meal with a sweet note with an assortment of Nyonya Kuehs, Durian Pengat and Egg Tarts.

Remember to visit them before 31 Aug 2016 to enjoy this buffet.

They are located at:

Level 2, Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Road, Singapore 229616
T: +65 6733 8333