Have a 3-Course Uniquely Singapore Fiesta at Porta

Author: Alexius Chua

Mod-sin food makes me happy. I attribute it to the familiarity of the local tastes and the hearty modern European cuisine. Local born and bred talent Executive Chef Alex Phan has curated a 3-Course Uniquely Singapore Menu to celebrate SG54 and the nation’s bicentennial milestone on 8 and 9 August at Porta.
Starting with the salad, the Truffle Rojak Salad has a tangy kick from the tamarind shrimp paste and aromatic sprinkling of peanut crumbles. Alternatively, there’s the Chef’s interpretation of the Peking Duck, served salad-style. The flavours are deep and soulful, and with loving tender bite of duck meat.


There’s a variety of mains available and so much to love at Porta, but the Black pepper Crab Linguine wins my heart. The dish is as simple as its name: linguine tossed with chock-fuull of sweet succulent meat of the blue crab from the Atlantic Ocean.


For the carnivores, there’s the Char Siew Rib Eye Steak. Served with quinoa and Japanese cucumbers on the bottom camouflaged with vegs on the top, the rib eye prepared to the doneness we asked for and tastes exactly like char siew.


The more sensational dish is the Pork Belly served in 2 styles. The creamy salted egg yolk infused with chilies and curry leaves is punchy and sets off the sweetness of the pork, but it’s the tender sous-vide meat with crispy crackling on the skin side that rounds up the experience. It’s exquisite and unexpected in taste and texture.


For desserts, you can relive in the good ole’ days with the familiar Bandung Parfait, or indulge in a re-interpretation of Milo Dinosaur. I understand why the Bandung Parfait is such a crowd favourite, it is light, delicate and airy, chunky peanuts on top with a sugary soft bottom. But my personal biasness still goes to the Milo Dinosaur, it’s a superb texture play with a combination of crumbled Milo sponge cake, served in house-made caramel condensed milk


Porta @ Park Hotel Clarke Quay
1 Unity Street Level 1 Park Hotel Clarke Quay Singapore 237983

3 Course Uniquely Singapore Menu
Date: 8 & 9 August 2019, Thursday & Friday
Time: 11am – 3pm / 6.30pm – 10.30pm
Price: $58++ per adult / $28++ per child 5 to 11 years Children below 5 years enjoy a complimentary Kids’ Dish of the Day
Details on: https://www.parkhotelgroup.com/en/clarkequay/promotions/national-day

Dine and Serenade with Breath-Taking Hilltop Views at Spuds & Aprons


Author: Alex Chua

If you want a romantic dinner for two, or have friends from out of town and want to introduce them to a quality meal with an unforgettable scenery, take them up the hills to Spuds & Aprons. Overlooking the Harbourfront precinct and Sentosa Island, Spuds & Aprons, previously known as the Jewel Box, had a re-branding effort 2 years ago. Updated with new interior, new logo and a refreshed menu, Spuds & Aprons showcases a style that is more reflective of a modern, chic casual dining restaurant, transforming into a one of the choice destination for reconnecting with loved ones over a communal meal, with a magnificent backdrop to boot.


Ready for some spud-y action? Check out some of the must-try eastern & western cuisines install for this season!


Singapore Chilli Crab is probably one of our most prominent National dishes, so naturally this dish entices me dearly. Presented with the chili crab stuffed in crisp roasted potato skins, the Chili Crab in a Tux is a playful rendition from the familiar mantou bun as the dipper for its precious chili crab sauce. Moderately spicy and quite addictive, this appetizer gives a well-textured, flavorful bite.


The highly recommended Sweet Potato Fries with Sea Salt & Japanese Curry Mayo truly deserves its place in the menu. The curry mayo dip is insanely irresistible, and with the crunchy, lightly-salted sweet potato fries, there is no doubt for its popularity.


Next up comes the main dishes. Featuring BBQ Baby Rack Ribs, Gorgeous Beef Guinness, Oven Roasted Mustard Marinated Chicken and Pasta Vongole, I am too spoiled with choices on which ones are my definitive favourite. But if you would to push me to the wall, I would pick Pasta Vongole – with its excellent white wine sauce, the dish gives off a whiff of exquisiteness and the pasta has the al détente quality.


My friends prefer the BBQ Baby Back Ribs, and for good reason. Slathered with succulent sweet BBQ sauce, the ribs are tender and robust in flavour.


What would go wrong with a Jar of Happiness? Absolutely nothing, just sinfully deluxe. Balancing the sweetness profile to perfection, I particularly love the ultra-smooth ice cream and mixed berries.  


Do you know your Chempedek? A local variant of its cousin fruit of jackfruit, the Chempedek Bread and Butter Pudding goes surprisingly smooth together. Yet another well-balanced dessert in its sweetness level, Spuds & Aprons definitely tickles my fancy for more desserts. Just be sure that you’ve ordered this one at when you’re here!

Good food, good vibe, with a gorgeous scenic view, what more could you possibly asked for? The trip up the hill to Spuds & Aprons, 100m above sea-level, is definitely well-worth it!

Spuds & Aprons
Faber Peak Singapore, Level 2
109 Mount Faber Road, Singapore 099203

Our 1st 2015 Lou Hei @ Xin Cuisine

Our first Lou Hei started off with a BANG at Xin Cuisine housed within the newly-renovated Holiday Inn Atrium Hotel! *Make sure you don’t make your way to the wrong one !*

Look at that BIG Bang on the table as the Goat has found its way right up to our table!

This amazing Lou Hei was delicately designed by the head chef himself! Can you see the Goat infused with the year 2015 within the Lou Hei? Really innovative & magnificent, isn’t it?

The second amazing thing is the extravagant ingredients they splashed within the Lou Hei! Some of you guys probably go “chey no big deal having salmon and abalone what!”. How about some Bird’s Nest then? ><

Ralph, the restaurant manager personally served us! I thoroughly enjoyed his enthusiastic hospitality during the entire dinner!

After making a HUGH mess at the table with our rowdy Lou Hei, we made our way back to our original table to enjoy some nice Chinese delicacies.

Starting off with the Chinese New Year Dim Sum Combination:

Pan-fried Yam and Pumpkin Cake with XO Sauce – For this one, i like the infusion of the XO sauce with the crispy Yam. The two tastes did not seek to overpower each other but instead infused to give a rather savory and flavorful taste.

Steamed Prawn Dumpling with Truffle in Egg White Sauce – Look at how real the dish mimics a goldfish in the pond. I almost couldn’t bring myself to eat this one down. The most memorable part of this dish was how fresh the prawns were within the goldfish’s “Belly”

Poached Whole Mable Goby with Hairy Gourd and Dried Shrimp

“Home Style” Roast Duck with Tea Leaves – My 2nd Favourite Dish of the Night! It was easily the MOST tender and juicy duck meat that i have tasted ! For tea lover, this is a definite MUST TRY cos you will be able to taste a mild tea flavor within the meat.

Xin’s Traditional Pen Cai – My personal favourite! I had 2 bowls because the entire pot was filled with goodness. Goodness beyond description! As you can see, there were abalones, scallops, mushrooms, fish maws, dried oysters, prawns etc. The portion was also very generous as portrayed below.

And the desserts…… Double-boiled Milk Pudding with Bird’s Nest!! Seems like Xin Cuisine is serving Bird Nest feast for CNY this year! Yum yum.

All in all, I thoroughly enjoyed the whole CNY menu food tasting experience @ Xin’s Cuisine because of its flavorful traditional chinese dishes & the delicacy in details they have placed into every dish to make them look as appealing as they tasted.

Xin Cuisine Chinese Restaurant is located at:

Outram Road, Holiday Inn Atrium, Singapore 169075


A Taste of Italy @ Oliva

Author: James

M and I have been exploring the Arab Street region this week! Why this area? Because we both firmly believe that there are many hidden gems there!

Good news if you are huge fan of Italian cuisine because one of that not to be missed is the Oliva Italian Restaurant lining the Arab street !

This is truly a hidden jem. You may have walked past it a lot of times but not step foot in. That was what happened for us as well until the food tasting.

It has a very cosy exterior. We sat outside because we wanted to chill, eat and chat while doing some people watching at the same time. Who knows! We sat there from 6pm to 10pm. Gosh. It was such a relaxing day.

So much for the exterior! What about the interior you might ask. We felt the interior is even more amazing! (unfortunately we were too eager to try the delicacy that we forgot to take a pic of the interior. Ops! ><).

But a shoutout to the Dudes out there for a nice Valentine Day venue! For the ladies, hint your guys! The restaurant interior ambience is surprisingly nice, with candles and warm lighting, absolutely PERFECT for a romantic dinner. Shall save it for you lovebirds to explore the mystery!

Anw, M was down with eye infection so she had to go lenses-free. But no lessen my affection for her cos we are already in the Vday mood! Lol!

The lady boss, Diane is a very dedicated person and sat with us throughout our dinner to share the highlights of her menu.

One of her pride and joy is their Brushette (below): $7.50

I would say this is definitely one of the MUST TRY if you visit the restaurant. Even for a not-so-bread-eater like me, i find the texture of the bread very palatable as it wasn’t too hard but yet able to maintain its crunchy feel.

Next came the mains! *stomach growls*

I was pretty happy with the mains even at the first sight of it!

Why? Cos personally i have seen too much of restaurants trying to cut their operating cost at the expense of their customer’s growling appetite. Worst, they charge a premium for it! Booooo!  But here, it was totally different story! The restaurant was very generous with their serving, enough to satisfy BIG eaters like me! So first tick checked!

M, being an avid carbo lover kickstarted her meal with her usual pasta choice!

Ocean Lovers $24.90

Don’t be deceived by the pale complexion of the noodle (in this pic)! The savoury & peppery taste is gonna set you going for the glass of water if you cant take even a bit of spice!

But for M, who doesn’t really take much spices enjoyed it nonetheless!

What about me, the avid Protein-eater!

Lamb shank $25

I fell in love with this tomato-based dish with the generous portion of Lamb shanks (Definitely enough for a normal guy! Ladies, be ready to share!) that is served with a more herb-ish version of bolognaise sauce.

There you have it! Our meal for the evening..

‘You mean that’s all & you dare call yourself a big eater, J?!’ So Yes, that cant be all if J is in the house!

The pasta was the restaurant’s specialty. So how can i let go of such good opporunity to try more right? Next, we ordered another portion of their Crabmeat pasta. *with real crabmeat (not those crabstick kind!)

So much for savoury. What about some sweet? Especially that kind of Sugar Sweet in Adam Levine latest song: Sugar. Here we have it!

Oreo Cookie smoothie $5.90

Upclose with the thick and creamy Avocado Smoothie. Good for the skin, ladies!

By the time we reached the dessert, M’s stomach was already putting up the white flag! But upon hearing her favourite Panna cotta, the white flag become green flag! For me with the sweet tooth, it’s a no-brainer! Bring it on, sugar!

Overall, this restaurant is my new favorite in Arab Street. Unfortunately, they have a few wine selection and desserts which I have not tried as we were busy having an equally  hearty conversation with the nice and humble boss of the restaurant. Will definitely return to try it.

Tips for readers:

*Try to go down during the evening to experience the nice and zen ambience within the restaurant as i have mentioned. You can make reservations as well.

**For us Singaporeans, we love promotions right?

Oliva Italian restaurant offers promotions for dinner!

Set Dinner – Only $12.90 (Sunday – Thursday)


Find them at: 34 Arab Street, Singapore 199733
Ring them at: 6291 2297

New Heritage Croissant from Délifrance

Outfit of the day for a tea time event with James.

Guess where? Which place would you think of when you have craving for a croissant? This place that I am writing about has a long history and it’s butter croissant, made of premium French ingredients is highly praised in Singapore…..

And that place is…….

French…… Croissants……


Here’s James looking smart and all ready to attack the new flavors of Heritage Croissant.

I believe there is NO NEED for the introduction for their croissants because they are pretty famous enough for them already. So let’s just get into what’s new!

There are currently 4 flavors with 2 being savory and 2 sweet. As much as I am a very dessert person, I would go for the savory ones because they have cheessseeee!!

Almond Poulet:

I like how well the almond goes with the poulet because it makes the entire chewing process cripsy (the almond and the croissant) and juicy (poulet) at the same time.

Turkey Bacon & Chicken Ham:

Ham and Cheese are Singaporean’s favorite. How about adding another favourite? This is my favourite among all four.

The two croissants above are fulfilling enough to be your lunch or dinner. You can order them in sets as well

1 x Premium Coffee/ English Breakfast Tea/ Iced Lemon Tea/ Coke + 1 x any croissant above for $9.50 —- From 6 Jan to 13 Feb 2015.

Didn’t they make your work lunch hours even more convenient?

There are also 2 seasonal flavors below where they only cost $3.90 each. Top up $2 for any of the drinks above.

Cream Cheese with Strawberry Toppings:

Cream cheese is often seen in cakes for layering or flavoring. Having it in croissants is a little new and different. It has a buttery inner taste while the outside remains crispy. The strawberry adds a little sourness to it. Sounds interesting yea?

Hazelnut Chocolate with Almond Flakes set:

James’s favourite is this since he love anything with chocolate and almond/hazelnut. Having both in one is nothing but a bonus for him!

These 2 croissants are suitable for dessert or tea any time, any day!

We also had a hands on. The chef helped him with the Eiffel Tower drawing on his croissant lol! For mine, I stuffed it with a whole chuck on cheese and ham!!!

The croissants are already available in restaurant since last week.

Hop down and try maybe?

You will love the croissants as much as I do! I can even eat it plain and still love it!

MEDZS – Lover Platters

MEDZS left me with a WOW with their Carbonara the previous time I went for their food tasting. And now, they are back with another theme specially for Valentines’ Day which is only available between 13th – 16th February 2014 (Thursday to Sunday) with the lowest platter being priced at $18.90.

There are 7 different platters to choose from so there would be choices to cater to everyone’s likings!

Seduction in MEDZS Garden – $26.90

This platter consist of Charcuterie and Pickles, Bread and Spread, Pork-and-Sage “Albondigas” Slider, Salad Chiffonade with Balsamic. Ham lovers should love this platter because of the extremely fresh parma ham.

Spanish Surprises – $32.90

Calamari with Bacon and Squid Ink Sauce, Galician Baby Octopus with Boiled Potatoes and Piquillo Peppers, Crispy Pork Belly and Chilli Aioli, Smoked Paprika Shoft-Shell Crab and Braised Mixed Paella.

Classicially French – $38.90

Smoked Chicken and Cheese Sausage, Smoked Pork Belly, Salt-Crusted Beef Sirloin, Honey-Glazed Pork Ribs, Roasted Mushrooms, Patatouille and Steakhouse Fries.

This is perhaps the biggest platter among the seven platters and would definitely for people/couples who are meat lovers.

Greek Temptations – $36.90

For me, a seafood lover, this would be my ultimate choice for the main course. Prawn, fish and chicken all in one. This platter is made up of Chicken Soulaki with Tzatziki Sauce, Salmon and Spinach “Spanakopita”, King Prawn Thermidor and Grilled Mixed Fish.

Moroccan Memories – $32.90

Chicken “Brochette”, Mechoui Baby Lamb T-Bone, Ras-el-Hanout Spiced Beef Kebab, Couscous, Hummus and Gyro Bread. The serving of source in the middle was pretty acquired as it has a mixture of yogurt in it as well. Either you like it, or you don’t, but trust me, it taste just good with the Gyro Bread.

Passionately Italian – $32.90

Served with Grilled Italian Vegetables, Grilled Crayfish with Shallots, Chilli Flakes and Provencal Herbs, Risotto-and-Olives Arancini, Sicilian Braised Baby Octopus and Squid.

Lastly, a meal isn’t complete without desserts. The last platter is Dainty Desserts – $18.90.

This is every girl’s favourite platter for sure! The macarons actually comes in heart-shaped. Platter includes Chocolate Crepe Dentelle Trio, Chilled Strawberry Souffle and Hearty Lychee and Rose Macarons.

Other than these, we also ordered ala carte mains and desserts. We literally went gah-gah over their pretty and happy desserts.

Although I prefer chocolatey stuffs, rainbow cakes never fail to bring a smile to the face.

Even happier when the table is full of desserts!

With the pretty girl, Alene.

The above 2 images of Alene and me are directly taken from her blog 🙂

Deep sea prawns for prawn lovers like us!

And my must have when I visit MEDZS!!

Parma Ham Rosti. I think the Salmon one taste equally good too!

Thank you for having us MEDZS! The platters are really affordable and each platter serves 2. There is not much place that could offer such delicacies at such prices, especially on Valentines. Remember to call them to reserve a table!

You can find them at two locations:

MEDZS @ Orchard Centraal
#B2-01 to 03, #B2-30 to 43
Reservation: 6238 9028


MEDZS @ Millenia Walk
Reservation: 6337 7507

Miam Miam Singapore

Newest French-Japanese Cafe kitchen offers delectable dishes made from scratch with top-grade ingredients and the prices are pocket friendly to the highest priced item only at $18.80.

Miam Miam, the French-Japanese fine casual cafe kitchen is a labour of love globetrotting friends with a passion for food. Marrying French techniques with Japanese inspired flavouries and ideologies, the team at Miam Miam is engineered to deliver a consistently excellent experience.

As you can see, it is located near BHG (level 2).


The dining space is casual and warm with the busy percussion of the kitchen playing in the background. The open space gives a full view of their centerpiece kitchen, living up to its cafe kitchen name.

For me, I am a noodles person rather than a rice person. I would pick ramen or pasta anytime in replacement of rice.

Talk about pasta, what I loved about them is the consistency of the pastas and Miam Miam pasta is definitely one of the best that I had tried so far.

The speciality is their Miam Miam Spaghetti which is priced at $15.80. I really gotta praise them on their generous servings of food. What you see in the picture is also what you will get when you dine there. Value for money!

Squid Ink Pasta at $16.80

Lobster Bisque Pasta ($18.80) was served with a grilled tiger prawn. It was the most expensive item in the entire menu but trust me, you can’t find this main outside for just $18.80.

My favourite main for that night was their Carbonara at $15.80. Unlike the usual carbonara you eat outside, the sauce is more watery than the creamy kind. The taste is very dependent on the egg yolk you see right in the middle.

Now for the rice, the Riz Au Curry ($15.50) is also one of the highly recommend. It is actually baked rice served with homemade Japanese Curry, pork frankurters, cheese, broccoli and egg. We all know that Japanese Curry ain’t really spicy, so the same for this, not exactly spicy at all!

The Souffle De Nauge ($15.50) was something that I wanted to try long ago. This top is made of egg and cheese. Like the Riz Au Curry, you can find bake rice underneath the richness.

A meal isn’t complete without desserts.

You gotta try Miam Miam Souffles. There are three flavours to choose from – Vanilla / Matcha / Chocolate.

Caramelised Apple Pancake ($12.80)

I was taken aback by the taste of the pancake because I had imagined the pancake to be bland and fluffy, but to my surprise, it was actually sweet and addictive (for me). I like it when the ice cream melts and made the entire pancake soggy 🙂

Chocolate Molleaux ($9.80). This is one really sinful devil! Chocolate and Ice cream. I think I can have 2 servings at one go!


Food: 4/5 stars
Services: 3.5/5 stars
Ambience: 3.5/5 stars


Miam Miam is currently located at:
#02-14 Bugis Junction (Outside BHG) 200 Victoria Street Singapore 188021

Tell: +65 6837 0301

Websites: https://www.facebook.com/miam.sg, http://miam.sg

Their second outlet in Singapore is also opening soon! Where? Westgate mall!

I can’t wait!

Come choose your poison at MEDZS

Alert Alert Alert!

Have you always been a fan of desserts just like me? I can skip my meals for just desserts I swear! And here in this post, is a Sinful Series of delicious desserts which are paired with refreshing cocktails.

Interesting? They are known as the seven deadly sins! MEDZS’s desserts have earned recognition of many epicureans and so to take their enjoyments up a notch, they have came up with this series.

Having personally been to Europe, I had personally experience how food establishments offers delectable desserts in the meals and they are even offering irresistible pairings of desserts and cocktails. Thanks to MEDZS, they are also bringing in a similar trend to Singapore, allowing patrons to enjoy a truly indulgent experience!

Close up of the Sins.

The series is really cute because each pair has a different name. For example, they have Greed, Wrath, Pride, Sloth, Lust, Envy and my favorite, Glutton. The dessert for Glutton is damn cute because it is called Fat Hope (bottom left of the picture above). LOL! Fat Hope is actually a rich cheesecake topped with Reese peanut butter chocolate. I am a fan of Reese chocolate, honestly!

They may look angelic and nice but the shots are the real devil. They can knock one out easily as each individual shots are pretty strong themselves. My favourite was the Jealousy Potion (the shot in yellow, with green base). It is a smoky whisky with the sweet aftertaste of Midori Melon Liquer and Mango juice. I could drink Midori Melon pure by itself! I used to have a 1 litre bottle of it at home.

7 Devilish Desserts: $23.90
7 Sinful Shots: $49.80
7+7 Combined Platter: $68

The 7 Decadent Sins are on the menu permanently instead of being seasonal.


If you would like some food to fill your tummy before the desserts, I would strongly recommend you their Carbonara! The food are cooked only after you placed your orders so rest assured that you will only be served with hot and yummy food.

I can have this Carbonara everyday. No joke. This is not my first time at MEDZS but I can’t help but praise their food every time I visit them.

The Deep Sea Prawns was also one of the highly raved food that night. The prawns were really fresh and huge that night.

Rosti. If you prefer to have it crunchier, do request them to fry them a little longer 🙂

In case you’re wondering where can you find MEDZS, you can find them at

MEDZS @ Orchard Centraal
#B2-01 to 03, #B2-30 to 43


MEDZS @ Millenia Walk

See you there!

A date with Love at MooJaa

Dated the busy boyfriend out for a dinner date at MooJaa Mookata. And I must say that It has been a long time since our last and proper dinner together. We would usually just eat somewhere nearby or our very-usual-dining-place-Ajisen before movie instead of just meeting up for a dinner because both of us live at each end of the island.

I wanna thank MooJaa Mookata too, for this private food tasting session. I really appreciate private food tasting session because at times, all we want is to just eat with people whom we are close with and we can be ourselves instead of being awkward.

I have tried Mookata before and they gave me a different feel from this MooJaa Mookata. Reason being that was probably the ingredients used in the previous place was NOT FRESH. Some places can be quite dirty as well – Well, I am just speaking from my truthful experience.

Steamboat can be messy, smelly and hot. But MooJaa is clean and air-conditioned. I like the fact that it’s air conditioned. I am not the one who loves to perspire while enjoying my steamboat LOL.

They have this modern yet thai-ish feel.

NANANANANA. Their pig logo! So cute! If you’re wondering why is it a pig, it is because “Moo Ka Ta”, for the uninitiated, literally means “Pork Skillet” in Thai and refers to the special cooking apparatus created to enjoy both barbecue and hot pot at the same time.

While waiting for our table to be cleared, and Boyfriend (Mr. D) was feeling gloomy because he was very hungry. Mooooo.

Here’s a peek into their menu. As you can see, you can go for different sets of Mookata. For me, I feel that 1 set of mookata is sufficient for 3. Probably because I can’t eat much too.

The very thoughtful boss also served us their signature Thai Iced Tea while waiting too. I am a milk tea lover and I must have it EVERY single day. No joke.

The tea is nice. It has a special taste that I can’t explain. Mr. D had two cups of it!

Their special sauce which was imported from Thailand themselves! The sauce on the left is the sweet and sour seafood sauce and it GOES WELL WITH PRACTICALLY EVERYTHING. I wish I could bring one bottle of it home.

We have eaten cheese tofu, cheesy hotdogs, but what about cheese balls made of chicken meat?

And if you had noticed, they use white (Japanese) charcoals instead of the black charcoals.

It is not healthy to eat Mookata with black charcoals as the ashes and all could get into the food, resulting in your food in becoming more acidic, which could subsequently lead to health problems :/

Thumps up for the good choice of spending more to get these charcoals just to keep us safe!

The soup base for the hot pot section is brewed for five hours to create a chicken and pork bone broth that’s tasty and light in the beginning, and turns incredibly flavourful and complex by the middle of your Moo Ka Ta session from all those meaty juices, kissed with a smoky hint from the charcoal fire.

Not that I want to praise this eating place, but Mr. D really love the broth.

Here comes the most important part: ALL THEIR INGREDIENTS ARE SUPER SUPER FRESH!!

At MooJaa, you never have to worry about oxidized, clumpy meat that has been exposed to room temperature or under-marinated because it’s prepared in mass batches. MooJaa’s head chef personally handpicks the seafood and meat every morning and then marinates it herself in a secret marinade that is MSG free. The resulting meats are tender, juicy, and bursting with great Thai flavours.

One of the staff will always be there to help you arrange and start the dining experience. You can subsequently add on from there.

After setting up and waiting for the food to be cooked.

MooJaa also offers more upmarket options for those with discerning palates – Kurobuta Pork and Angus Beef are available for you to Moo Ka Ta.

No luncheon meat or cheap hot dogs – instead, expect Hokkaido scallops and Surimi crab sticks.

Mr. D cleared this plate of Angus Beef :O

Their white rice tasted different too. It tasted like butter rice but it isn’t. I just can’t explain. But you could just finish the bowl of rice without the need of having other side dishes. (For me, actually) lol.

Our beautiful master piece :X

Check out the picture below for a little bonus!

After eating, Mr. D told me to rub his tummy because something was stated on the cover of the menu. Do check it out there yourself if you’re curious! Hehe.

Check them out on their Facebook: www.facebook.com/MooJaa.sg
Instagram : @MooJaa_Mookata #MooJaa

Now open till 6am!
Reservations number : 6536 4780

You really have to make a reservation as they are ALWAYS ALWAYS ALWAYS full house. So a call can really help you save a whole lot of waiting time!!

They have only ONE outlet at Keong Saik Road which is of walking distance after alighting from Outram Park MRT Station.

Crab buffet @ Plaza Brasserie

Most Singaporean loves crabs. But have you ever find crabs expensive and can never bear to spend too much on them?

Well, crab lovers, I have a good deal for you!!

Are you interested in Crab buffet???!!!! It is available on Monday to Sunday!

Let me name you some dishes to make you salivate first before showing you the pictures.

Some of the appetizers they have includes:
Dijon Crab Cakes with Coriander Paste,
Chicken Salad with Pesto,
Tang Hoon Salad,
Spicy Tuna Salad, Bread Crab Claw,
Mini Crab Meat Samosas,
Olive and Potato Crabmeat Balls with Pesto,
Crabmeat Paste,
Baked Whole Salmon with Spicy Dip
and a variety of Dim Sums.

ALOT OF CRABS already right?! Now look at the pictures below.

Besides the popular Chilli Crab and Black Pepper Crab, you can look forward to savouring Chef Jackson’s new crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab.

My favourite is still the Chilli Crab and Salted Egg Crab. But Nonya Curry Crab and Crab with Tang Gui sounds too special not to be missed!

Look at the golden salted egg! Yums!

Nonya Curry Crab.

Their pratas are also as unique because they have fresh Durian prata!!

Our table had quite a few servings of it that night.

Chocolate Prata. Crpisy looking no?

Hot varieties includes Stir-Fried Squid with Celery in “XO” Sauce, Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.

Seafood soup which looks a bit like Shark fin soup. I love thick thick soups 🙂

Crab meats are found inside the soup too!

So international! Crabs, Prata, now Sushi! Konichiwa?

Fresh oysters! They opened them up infront of us.

Sauces for your meat like duck.

I was told to try the special laksa which is also included in the new menu!

I requested for more eggs for mine and the person gave me ALOT of eggs. Weeeeee.

This was William’s normal laksa.

And this was taken while waiting for our Laksa to be cooked.

Never too full for desserts 🙂

If you have a sweet-tooth, savour in the range of delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha, Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams, Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce, American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows.

Definitely a great place for family gatherings, friends gathering, birthday buffet and so much more.

I am so glad I found this place. Both my parents were extremely happy that night. Thank you Plaza Brasserie for hosting us. Thank you for making both our heart and stomach happy!!

Being a crab lover, my dad rated it 4.5 out of 5 stars! Trust me, you won’t regret dining there 🙂

The buffet period for this menu is available from 5 June to 31 August 2013.

Dinner (Mondays to Thursdays): Adult $55 Child $33
Dinner (Fridays to Sundays): Adult $58 Child $35

Prices are subject to10% service charge and 7% Goods and Services Tax

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

Plaza Brasserie is located at 7500 Beach Road, Singapore 199591.