SCS Butter Blind Taste Test – Pineapple Tarts

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Honestly, I have been eating pineapple tarts from SCS for the fourth consecutive year and I even handmade a few bottles at their event 3 years ago and last year! Look how much we have grown with the brand..


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This year, instead of making pineapple tarts with the brand, I was invited for a blind taste test. The results confirmed my choice of butter – SCS Butter.

My favourite pineapple tarts from the blind test were made with SCS Butter instead of the other 2. In all honesty, I had no idea the one I like was made with SCS Butter. When asked to describe the taste and texture, I thought Choice A was more buttery and tastier just like how pineapple tarts should taste. It even brings back joyful memories of CNY for the last 3 years from the bite. Afterall, I really did have their pineapple tarts for so many years! Haha.

Choice B and C weren’t that bad either, but if we were to concentrate on the buttery and flavourful taste, Choice A was clearly the winner.

If I did successfully tempt you to stock up on some SCS Butter block, there is an on-going promotion right now..


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Get a free container with ever 3 blocks of butter purchased! You can use the container to keep your CNY snacks šŸ˜›

And lastly, conclusion From The Blind Taste Test:
SCS has proven to be the No. 1 butter again! With its distinctive taste like no other, this video is the best proof that you can never go wrong baking pineapple tarts with SCS Butter!

Watch the video below:




Thank you SCS Dairy Singapore for allowing me to be part of your campaign again!

For more information, please visit SCS Dairy Singapore Facebook page at: https://www.facebook.com/SCSdairySG/

Our 1st 2015 Lou Hei @ Xin Cuisine

Our first Lou Hei started off with a BANG at Xin Cuisine housed within the newly-renovated Holiday Inn Atrium Hotel! *Make sure you don’t make your way to the wrong one !*

Look at that BIG Bang on the table as the Goat has found its way right up to our table!

This amazing Lou Hei was delicately designed by the head chef himself! Can you see the Goat infused with the year 2015 within the Lou Hei? Really innovative & magnificent, isn’t it?

The second amazing thing is the extravagant ingredients they splashed within the Lou Hei! Some of you guys probably go “chey no big deal having salmon and abalone what!”. How about some Bird’s Nest then? ><

Ralph, the restaurant manager personally served us! I thoroughly enjoyed his enthusiastic hospitality during the entire dinner!

After making a HUGH mess at the table with our rowdy Lou Hei, we made our way back to our original table to enjoy some nice Chinese delicacies.

Starting off with the Chinese New Year Dim Sum Combination:

Pan-fried Yam and Pumpkin Cake with XO Sauce – For this one, i like the infusion of the XO sauce with the crispy Yam. The two tastes did not seek to overpower each other but instead infused to give a rather savory and flavorful taste.

Steamed Prawn Dumpling with Truffle in Egg White Sauce – Look at how real the dish mimics a goldfish in the pond. I almost couldn’t bring myself to eat this one down. The most memorable part of this dish was how fresh the prawns were within the goldfish’s “Belly”

Poached Whole Mable Goby with Hairy Gourd and Dried Shrimp

“Home Style” Roast Duck with Tea Leaves – My 2ndĀ Favourite Dish of the Night! It was easily theĀ MOSTĀ tender and juicy duck meat that i have tasted ! For tea lover, this is a definite MUST TRY cos you will be able to taste a mild tea flavor within the meat.

Xin’s Traditional Pen Cai – My personalĀ favourite! I had 2 bowls because the entire pot was filled with goodness. Goodness beyond description! As you can see, there were abalones, scallops, mushrooms, fish maws, dried oysters, prawns etc. The portion was also very generous as portrayed below.

And the desserts…… Double-boiled Milk Pudding with Bird’s Nest!! Seems like Xin Cuisine is serving Bird Nest feast for CNY this year! Yum yum.

All in all, I thoroughly enjoyed the whole CNY menu food tasting experience @ Xin’s Cuisine because of its flavorful traditionalĀ chinese dishesĀ & the delicacy in details they haveĀ placed into every dishĀ to make them look as appealing as they tasted.

Xin Cuisine Chinese Restaurant is located at:

Outram Road, Holiday Inn Atrium, Singapore 169075

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