Happy happy birthday Singtel Dash!!
Do you know that Dash was born in 2014? And many of you might not know that you don’t have to be a Singtel user to be able to use Dash! An all-in-one mobile wallet, Dash is a really useful app to have in your phone!
For instance, last year, Dash joined Asia’s first cross-border payment alliance, VIA, allowing Dash users to pay overseas via QR codes with no additional fees, and competitive FX rates!If you love shopping in Bangkok or enjoyingbeach holidays in Phuket, you might want to try it out for yourself. You can simpley scan and pay at over 1.6 million merchants in Thailand with Dash – from restaurants to night markets, or even to buy your BTS tickets in Bangkok! What’s more, Japan will soon be added to the list with more countries coming really soon!
Other handy services include transferring money can be done via Dash too – a quick and easy way to split bills among friends!
Another great feature is being able to shop online with Dash! When you download the app, you automatically get your very own Dash Visa Virtual Account – a Visa, without the card!
What’s best? AMAZING DEALS WHEN DASH CELEBRATES 5!
I shop online every day…. almost every single day….. Guess how happy I was when I saw these birthday deals on Dash?
These deals… They help me save a lot of money! Even though it is Dash’s 5th Birthday, it feels like my birthday instead. Shopping at a discounted rate 😀
Dash also makes commuting easier. Scan and pay for your taxi rides with Dash and enjoy up to 5% cash back and pay 0% admin fees. It’s 5% cash back, you know! Do you know how much I spend on taxis every month? I am guilty to say that the amount has been rising non-stop… I need that 5% cash back to make myself feel less guilty.
There is also a $5 off when you make an order via Deliveroo too! Yum Yum. Discounted food order to the doorstep
I can’t screenshot all the awesome deals so you will have to head over to the www.dash.com.sg/deals to surprise yourself! Work hard, shop smart!
On top of all this, Dash is also offering sure-win gifts with their in-app birthday game! Earn a chance to open a gift box when you shop, remit or top-up prepaid airt ime with Dash and stand to win a Razer Phone 2, Dash credits or cashback at a variety of merchants.
If you aren’t a Dash user yet, what are you waiting for? Download Singtel Dash App on your mobile and enjoy up to $5 off your first purchase!
It’s useful, just Dash!
Author: Alexis Chua
Indonesian kueh specialist OLLELLA and Ah Mah Homemade Cake, the purveyor of castella cakes, joins hands for the first time to bring their delicious traditional offerings under 1 roof. The products in this new concept store are handmade and prepared daily on-site, ensuring the products are fresh and in its best quality. For me, who am not a fan of kueh, I am pleasantly surprised that I took more than my fair share of kuehs and cakes. In fact, I had these kuehs for dinner and am not complaining!
The new partnership wrought OLLELLA to introduce 4 new products, the D24 Durian Dadar, Kueh Bugis, Kueh Salat and Kueh Wajik. We absolutely adore the D24 Durian Dadar ($2.50). Made with pure D24 durian flesh and freshly grated coconut, the filling is flavourful and rich while not overpoweringly so. One thing to note – the pandan crepe is prepared fresh on the spot and pairs with the filling very well.
Shaped like a fruit, the Kueh Bugis ($1.50) has a chewy texture; its moist coconut gula Melaka filling is aromatic and tasty. While the Kueh Salat ($1.50) features a kaya custard layer with a glutinous rice base infused with freshly extracted blue pea flower water and santan, giving the kueh a green, blue and white hue. It’s good for breakfast. Last is the Kueh Wajik ($1.50), which uses premium gula Melaka and rich santan glutinous rice, possesses that ultra-chewy texture.
Ah Ma Homemade Cake created the Pandan Brown Cake ($11) so the castella-cake lovers can enjoy the best of both pandan and gula Melaka worlds. The interplay of the pandan leaves aroma and sweetness of the gula Melaka, coupled with its soft texture and slightly crunchy surface (sprinkle of crushed gula Melaka and shredded coconut on top), you can be sure that I will be queuing for it next time.
Other than the new items above, the new concept stores also offers popular kuehs such as Rempah Udang, Rempah Ayam and Kueh Dadar, and a medley of castella cakes (from chocolate to pandan and marble). Among the 3 kuehs, Rempah Ayam ($2) is my personal favourite. Featuring shredded chicken braised in herbs and a medley of spices, the Rempah Ayam tastes akin to Lo Mai Gai – satisfying and filling at the same time.
OLLELLA X Ah Ma Homemade Cake
Outlet 1: VivoCity, 1 Harbourfront Walk, #B2-K7 Vivocity, Singapore 098585
Outlet 2: Tiong Bahru Plaza, 302 Tiong Bahru Road, #B1-K4 Tiong Bahru Plaza, Singapore 168732
Author: Alex Chua
Home-grown cafe Strangers’ Reunion, located at Kampong Bahru Road just 5 minutes’ walk from Outram Park MRT, is set to redefine and elevate café dining experience with a new all-day brunch menu.
Best-known for serving some of the best coffee and all-day brunches in town, this time the new brunch menu features inventive cooking method with a conscience. Using fresh, seasonal and upcycled ingredients and sauces homemade from scratch, the resulting dishes reveals a level of sophistication more often associated with fine dining establishments. Now that’s more than a cuppa in a café scene.
Take the Salmon Skin Chips ($11.90) for instance. This moreish appetiser utilises salmon offcuts and trimmings from the café’s homemade coffee smoked salmon and deep-fried it to become a dish by itself. Studded with goma, avocado coulis and coffee-smoked salmon puree, it presents a juxtaposition of nutty, salty, sweet and sour flavours without being too overwhelming or oily.
The Snapper Ceviche ($13.90) contain a combination of snapper chunks cured in lime juice, avocado, cilantro and red onions. Light and refreshing, it is the perfect starter dish for a brunch date.
For the vegans and cauliflower fans, the Roasted Cauliflower Salad ($14.50) is the choice pick. It comes in 2 ways – charred to yield caramelised florets with deep hazelnut notes, and pickled in rice wine vinegar infused with black pepper and bay leaves. We had the caramelised ones and it is crunchy and irresistible. It’s just so good I am almost a vegan-convert by this dish.
Coming to the mains, the hearty Pork and Broccoli ($21.90) satisfies me thoroughly. Taking a leaf from the upcycling philosophy, the tender roasted meat uses the under-utilized pork collar ends and broccoli stems as accompanying greens. Complemented with 3 sauces – broccoli puree, coffee shoyu and burnt onion jus to give an extra depth of flavour. Simple, straightforward and in your face delicious.
Here’s the savoury protein – Pan Roasted Chicken Breast ($21.90). Chicken breast cloaked in a house-made jerk sauce and accompanying succotash of greens. I like how the sauce compliments and further accentuates the succulent meat.
Here’s a dish common in the café scene, Strangers’ Coffee Smoked Salmon on Toast ($18.90). Well, not quite so. The house-cured salmon is cold-smoked with spent coffee grounds and hickory wood to give the aromatic coffee-smoked salmon, while an espresso-infused crème fraiche is slathered on toasted sourdough bread. Sounds too caffeinated? It is not, the coffee is used just to give that light coffee aroma.
Undoubtedly one of THE go-to cafes for its quality coffee, now the café – in its cool tones of greys, whites and wood – can include inventiveness and upcycling to its name with the introduction of the all-day brunch menu.
33/35 Kampong Bahru Road, Singapore 169355
Operating Hours: 9am – 6pm daily
Author: Alex Chua
Now I don’t have to travel all the way to Bangkok just to indulge Baan Ying.
Launched on 26 Jan 2019, the Thai specialty restaurant opens its first ever Singapore outlet in Royal Square, conveniently located near Novena mrt. In conjunction with its opening is the introduction of The Great Baan Ying Brunch (#TGBYB) – a weekend semi-buffet consisting of 1 main course along with a buffet spread of 12 to 15 delectable appetisers, sides and desserts on rotation every week.
Affordably priced at $38.80++ per adult and $19.40++ per child (four to ten years old; kids under three dine free; child price includes complimentary fruit juice), this is enough to draw me in, being a big fan of Baan Ying’s ala carte omelette rice and fried fish dishes. As for semi-buffet, this is something new for me.
The main brunch attractions, the 6 mains are the Bone-in Iberico Pork Chop, Angus Beef Steak, Grilled Large River Prawns, Pan-fried Salmon Steak, Junior Omelette Fried Rice and Junior Omelette Fried Noodles. Me and my friend tried the Iberico Pork Chop and Grilled Salmon, both were well-proportioned and plating wise rather straight forward. The moist and tender salmon is served with homemade Thai seafood sauce to give it an umami edge, while the juicy pork chop is perfectly marinated with Aunty Ying’s secret blend of Thai spices. Do note that you have to top up an additional $9.80 for the pork chop, but its definately worth it.
The Great Baan Ying Brunch features a plethora spread of Thai-riffic appetisers, sides and desserts. To keep up with the healthy, I started my meal at the DIY Thai Salad station, mixing and matching ingredients like peanuts, dried shrimp, cherry tomatoes, long beans and either tangy green papaya or green mango. The end result is a refreshing and colourful salad. Nothing beats some physical DIY activity, especially when it comes to buffet.
A traditional house-made rice cracker with a rich and luscious coconut, pork and shrimp dip, the Kao Tung Na Tung (Crispy Rice with Pork and Shrimp Dip) is easily one of my favourites. The crunchiness of the crackers and the savoury, meaty dip goes very well with beer.
Not to forget the Mini Larb Moo Tod (Deep Fried Spicy Meat Balls mixed with toasted ground rice). Can’t go any closer as these succulent balls are just too easy to down.
For desserts there are Rainbow Ruby, Sweet Potato in Coconut Milk and Coconut Jelly. Shaped like a delicate flower petal, the Coconut Jelly are just so refreshing and delightful to pop into the mouth.
My verdict? The Great Baan Ying Brunch is value-for-money with lots of quality, tasty buffet spread and a mains to boot.
103 Irrawaddy Road, Royal Square @ Novena, $02-07 S329566
Author: Alex Chua
beGin takes a typical gin – usually drank in a traditional English-style habitat with upholstered furnishing – and gives it a chic new spin. Situated upstairs Singapore’s oldest traditional English Pub – The Penny Black, beGin is the only speakeasy bar that houses over 50 gins from different countries. Gin lovers can sample the vast selection in different ways (neat, with tonic or in fashionable cocktail) and pair it with savoury British-Indian small plates. Expect colours, delicious bites and upbeat music with friendly bartenders tucked inside this rustic, moodily-lit speakeasy.
Starting off the course is the Royal Chatanee (S$4), which consists a medley of mild to punchy dips – Tomato, Chilli & Ginger Chutney, Asian Salsa and aromatic Spiced Cilantro Mint & Coconut dip. This grazing platter with refreshing dips is good to awaken the palate for subsequent courses.
Popping into the Crab bomb-a ($13 for 5 pieces) has that savoury oomph of seafood satisfaction. The curry sauce, hidden within the light hollow crisp, is made with beGin’s in-house spice mix for that unique kick. Very addictive and easy to pop in a few.
Appearance can be quite deceiving. BeGIN’s bestseller the Samboo-sa Pasties ($11 for 3 pieces) is a modern interpretation of the humble curry puffs. The chicken has that fiery tandoori masala taste, encased in a fluffy crisp choux pastry for that lovely crunch.
A definite crowd-favourite, the nacho del goa ($15 for 5 pieces) is a twist to the classic butter chicken. Sitting atop nacho-shaped papadums, the prawns are coated with buttery northern Indian Sauce and onion yogurt. It’s not enough to pop in just one of these tasties.
The Cheeky Nigiri is perhaps my personal favourite among the delectable bar bites, partly due to its tender meatiness. Made of beef cheeks, yellow sushi rice and vindaloo sauce, this can simply be a meal of itself.
Enough with the food. Now for the drinks. LAVENDER ($25) is inspired by HRH Queen Elizabeth II’s luscious lavender garden. A dome once lifted releases smoke that unveils the dignified, feminine cocktail. Taste of floral and, with its opal pink, slightly girly drink, but I love it still. No judge.
For those who are into adventurous drinks, the Jagmohan ($25) is a curry and clove spiced tequila mix. Essentially Northern India in a drink, this unassuming cocktail is exotic and tastes of spices, completes with the tomato, chili and ginger chutney on the side with fried crisps.
KOKO ($23) is that decadently well-balanced cocoa-infused rum die-hard chocolate fans would find irresistible. Performed with a ‘fire’ show – igniting the dehydrated orange atop the rum – this fiery concoction is creamy, mellow-sweet cocoa and tastes just like a dessert by itself, which I simply adore!
27a Boat Quay, The Penny Black Upstairs, Singapore 049817
Operating Hours: Mondays to Saturdays: 5pm – 1am
Where do you usually shop for your beauty necessities?
For me, I try to shop for them at places near home because I tend to stock up a few bottles of each product at one go. Thankfully, Guardian can be found almost anywhere!
Here are some products that I got from Guardian which I am currently using on top of the usuals that you have already seen on my Instagram!
1) Facial Masks
If you watch my Instagram stories, you will notice that I mask very frequently. Almost once every 2 days. I literally buy masks everywhere and Guardian carries a lot of brands with one of my top favourite being Dr. Morita!
I have to admit that I stock the mask up even more when they have 30% off during Guardian Beauty Days 😛
2) Aprilskin Perfect Magic Cover Fit Cushion
Aprilskin is exclusively available in Guardian Singapore stores only. I have previously tried 3-4 of their cushions and my favourite is none other than their Aprilskin Perfect Magic Cover Fit Cushion because of the dewy finish. They are currently available in a limited edition pastel pink packaging (usual packaging: Black)!
For just $49.90, you can get Aprilskin Perfect Magic Cover Fit Cushion, Perfect Water Fit Make-Up Refresh Pad and Perfect Magic Kill Fit Tint. Quickly get your hands on them before they go out of stock!
The cushion is also suitable for people with dry skin as it has a moisture serum base. Skincare in a make up product. What’s not to love?
Instead of the usual mesh, the foundation is sealed with a metal plate which makes it extra hygienic as the product will not come in contact with air directly.
Base and lip colour as seen below…. are all from Aprilskin!
3) Antipodes Vanilla Pod Hydrating Day Cream
This brand is also exclusively available in Guardian only.
Antipodes is a New Zealand skincare brand that contains no nasties – safe for people with sensitive skin. The brand is also certified as organic and vegetarian. In fact, this is my very first bottle of Antipodes and I am pleasantly surprised by the results.
My skin feels very nourished and hydrated ever since I starting using the Day Cream. They have other products as well so do visit Guardian if you are keen to give them a try.
4) Pantene Micellar Water Pure & Cleanse Shampoo
We have heard of Micellar Water but shampoo? It’s a first for me! Guardian sent me 2 bottles of them and I am now a fan.
Just like the micellar water make up remover, the shampoo cleans the hair really well. It felt as though my hair was stripped off from greasy oil, hair sprays and dirts from the environment. Coupled with the treatment, it leaves my dry hair moisturised and slightly less frizzy.
5) Schwarzkopf got2b Volumaniac Bodifying Mousse
After every hair wash, I always end the day/night with hair oil or hair treatment. On most nights, I use their in-house brand Botaneco Garden Organic Chair Seed Oil & Honey on my hair. And because I love having extra volume on my hair, I will sometimes couple it with Schwarzkopf got2b Volumaniac bodifying mousse for that extra boost!
Schwarzkopf hair products smell so good on my hair that I can leave the house without perfume. They have the Seborin series which can help with hair loss problems too.
Of course, there are too many products for me to list because I shop at Guardian a lot but I hope that you will find my little reviews useful!
Guardian Singapore always have new launches that I look forward to. Visit their Facebook and Instagram at @guardiansg to keep yourself updated or you can also shop at Guardian Online at guardian.com.sg!
I was all along very concerned about the loss of volume at the cheeks and under eye areas because I always look tired and old despite having enough sleep.
Even though I mask everyday, it doesn’t really help, as the masks can never recover the volume loss. Take a look at the picture below to see what I meant.
When I finally decided to do something about it, I went to Dr. Terence Tan from Halley Medical Aesthetics as I used to visit him regularly.
I was very surprised when he recommended me to do fillers for an area that I had not thought about, which is the area towards the back of my jaw and between my cheekbone and jawline. I thought I already have a square face to begin with and adding more volume to that area will make me look fat. I also told Dr. Terence Tan that I don’t want to look as though something was done to my face.
Dr. Terence Tan explained that I have a concave or crescent moon face shape, which would require a filler augmentation technique different from people with a convex face shape. He also highlighted that I have a prominent, high sloping jawline. That feature, combined with some superficial fat near my jawline, made the hollowness between my cheekbone and jawline even more obvious. And this issue, together with the loss of volume at my cheeks, was making me look tired. The nasolabial fold (line coming down from the side of my nose) and the marionette or smile lines (from the side of my mouth) are also making matters worse.
In answer to my concern, Dr. Terence Tan assured me that he won’t be adding a lot of filler to the side of my face but “just a tiny bit to smoothen out the hollow”. He also explained that the filler in that area will help to lower the angle of jaw, making it less harsh and angled but feminine and gentle sloping.
After his professional advice, I went ahead with his recommendations. He recommended doing dermal fillers on four different areas – my cheeks, marionette lines, nasolabial line, and the hollow cheek area between my cheekbone and jawline.
He prescribed a combination of soft and firm fillers from Algeness. It is my first time hearing about the US brand and trying out Algeness fillers but Dr. Terence Tan told me that the fillers are natural and organic as it is made from purified agarose gel. The plus point is that agarose gel is biodegradable and biocompatible with our human body and their website says that the fillers are 100% natural and safe.
Dr. Terence Tan also told me that he chose the Algeness brand as it will address my other concern about fillers: that it will spread and make me look unnatural. He explained that Algeness is a cohesive filler, which reduces the chance of filler migration/spreading.
As I have pretty low pain tolerance, he also recommended injecting the fillers with his “Magic Needle” technique to reduce discomfort and bruising.
This is me before fillers. Excited and scared at the same time. Just take a close look at the hollow areas under my eyes 🙁
Prior to the treatment, Dr. Terence Tan mixed lidocaine, an anaesthesia, with the Algeness fillers so I did not really feel anything during the treatment.
Fillers were injected via a Magic Needle. Although he calls it a needle, the Magic Needle is actually a cannula which helps to distribute the filler more evenly as it is blunt and extremely pliable. You can read more about his method for the micro-cannula here: http://blog.halleymedicalaesthetics.com/the-art-of-injecting-dermal-fillers/
I think I scared myself too much because there was almost no discomfort and Dr. Terence Tan was very assuring throughout which made me feel really comfortable.
I left the clinic within 50 minutes (including consultation, numbing and treatment). I can safely say that this can be a quick lunchtime procedure! There weren’t marks or bruises on my face so I could resume work after that.
I really love the results because I don’t look tired anymore! The results are so natural and I think I just went back in time.
Take a look at the before & after photos below for comparison.
From the front, the depression on my mid cheeks are instantly lifted and the face does not look that bony anymore.
And for the side profiles, I look like I have a better jawline and my chin no longer protrudes out anymore. Even the smile lines are visibly reduced!
If you are keen to consult Dr. Terence Tan on facial enhancements, you can find out more below:
Halley Medical Aesthetics
Address: 277 Orchard Road, #03-15 Orchard Gateway, 238858
Telephone: (+65) 6737-8233
Here are some quick links for you to check out the details for yourself:
Halley Medical Aesthetics Price List | Website | Blog | Facebook | Instagram | YouTube
Being newly weds, and first time house owners, we do not really know what to expect when we have to stay together except hearing what others have to share and avoid making the same mistakes.
We were told that minor issues like snatching of blankets at night or splitting of household chores can lead to little arguments.
So our way of avoiding arguments is to have someone / something to help us with the little things at home.
One of which is….. having a robot vacuum!
We settled on Electrolux Purei9 Robotic Vacuum Cleaner because of its robotic design. While we were shopping for one, we noticed that most of them were round in shape. Electrolux Purei9 really stood out, as it is a rounded triangle. Unlike the round robots, Purei9’s unique triangular Trinity Shape™ and Powerbrush™ have no issues with the corners.
It comes with a simple charging stand, which is minimalist enough to fit into any house theme, and it only took me two hours to fully charge it before its first use.
The instruction manual was straightforward and clear. I had Electrolux Purei9 mobile app downloaded into my phone and connecting the robot cleaner to the phone was fuss-free.
I named the robot “Awyong” (James’ surname) and he went “You can’t complain that I am not doing any house work when Awyong is constantly sucking up the dirt from the floor!” Haha.
You can play around with the settings in the app. For example, you can select the energy saving eco mode and mute the robot if you need the house to be silent. If you are too busy to clean up the floor, just schedule cleanings and it will start doing its work automatically.
And when you need it to return to it’s base (the charging stand), just press on the home button and it will make its way back. Isn’t it smart?!
Pure i9 uses a 3D vision camera (as seen below). It prevents the robot from getting stuck or falling down. I do not have stairs at my new place so I haven’t seen it fall but till today, I have yet to see it bang into any furnitures or walls.
As it uses AirExtreme Technology and XXL Cleaning path, it can pick up most of the dust of all floor types in one pass. It works well on the carpet in my living room as it is coupled with a large brush at the bottom. I have a very sensitive nose so when things get dusty (even minor dust), my allergic reactions will start acting up but so far.. SO GOOD!
If your carpets are slightly thicker than usual, the robot can climb up to 2.2cm high of obstacles as it runs on a ClimbForceDrive™ system, which is exclusive to Electrolux.
It auto detects the type of floor surface and changes its suction power accordingly so you can let it do its job without worrying too much.
Even though Electrolux claims that it has a 40-minute battery life when it is not in the Eco mode, it seems that my little Awyong here can run up to 50 minutes before it has to return to its dock.
Overall, I am very satisfied with my new robot pal and so is James. It has been keeping our place dust-free and comfortable to live in!
If you are interested in Purei9, you can head over to https://www.electrolux.com.sg/vacuum-and-home/vacuum-cleaners/pi91-5ssm/ to find out more!
Author: Alex Chua
When you’ve got warm company and unagi what more do you need. Opened by one of Tokyo’s most well-known unagi restaurants with a stellar 125-year history, Unagi Ichinoji surely can satiates your unagi wants with ease. Located at EAT At Seven at Suntec City and Riverside Village Residences, the premise looks like an izakaya with traditional wood panelling, superb customer service and authentic Japanese vibe. It is probably the next best place to dine and unwind if you don’t have the luxury of time to fly to Japan.
One can’t say they have stepped into Unagi Ichinoji without tasting unagi – that’s what they are specialized for. The Unagi Kaisen Hitsumabushi Set (small S$25.80 and Medium $33.80) comes with a slab of freshly grilled unagi fenced by a chirashi-style array of fresh sashimi including salmon, tuna, squid and octopus, all air flown from Japan. It is absolutely a gratifying experience chopping down the luscious piece of fish. Even the fluffy rice is well taken care of. The Japanese Hokkaido rice is coated with a special in-house marinade to give off that exquisite flavour.
The Unagi Wagyu Set (S$36.80) uses A5-grade wagyu imported fr Kagoshima Japan & restaurant’s signature freshly grilled unagi. Accompanied with unagi chawamushi and Japanese pickles. Tender charcoal grilled beef & umami unagi, a bowl I would surely grab when I am feeling indulgent.
For the non-unagi lovers (is there any really?), there is the Chicken Hitsumabushi Set ($26.80). Fresh organic chicken (Sakura Chicken) is used to give it a more succulent texture. Charcoal grilled elevates the palate with a smoky note. For me, however, it would be unagi anytime.
Now, if you don’t know what is Hitsumabushi, there are actually 3 special ways of eating it to experience different flavour profiles. First, divide the bowl into four portions. Enjoy the first portion on its own and relish the depth of flavour of the eel. Then, for the second portion, add nori (seaweed), wasabi and green onions to the Hokkaido rice and eel. For the third portion, add the clear dashi to the abovementioned mix. The final portion can be enjoyed however you fancy. Personally, I very much prefer to enjoy by its original form without any condiments.
Address: 01-05 Riverside Village Residences, Robertson Quay Singapore 238251
Operating Hours: daily 11.30am to 3pm; 5.30pm to 10pm
I just came back from a media trip to Getting Highlands recently and to my surprise, there were a lot of changes from my last trip 2-3 years ago.
So here are some stuffs which you should keep a lookout for!
1) Good Food
There are so many good food at Getting Highlands, so much so that we were so well fed.
Here are my top 2 picks from the entire trip – Wanhoi Yamcha and High Line Roof Top Market.
Just when I thought cute food doesn’t really taste very good, Wanhoi Yamcha proved me wrong! The cute baos taste as good as they look!
Other than dim sum, their main courses and side dishes were delectable too! I don’t mind eating all the food in this restaurant everyday. This restaurant has just become my top favourite in the entire Genting Highlands!
My second favourite would be the Prawn Noodles from High Land. Instead of the usual prawns, the dish is served with a lobster. The soup was also nicely cooked and you can taste prawn in every sip. Even though the portion is big enough for 2 person to share, I finished the entire bowl myself!
The seafood in a bucket is also one that shouldn’t miss! Good for 2 pax to share too.
2) The VOID
While you are at getting, be sure to visit The VOID at Resorts World Genting. We were separated into groups of 4 and played 2 rounds of games. One of which, the Star Wars experience. James is a Star Wars fan so he was very excited about the game. We were gunned down as Stormtroopers in the VR game and it was quite realistic!
It was so realistic that I could not bring myself to finish the Haunted VR Game (I can’t remember the exact name). Some of the buddies on the trip stopped the game halfway because it was too scary. Think you got the guts to try them out? Go on!
3) Skytropolis Funland and Adventureland
Just enjoy yourself thoroughly when you are there – from their indoor theme parks to the different adventure lands. I felt as though I went back in time and all I had to do for that day was PLAY.
The indoor theme park did not disappoint me. I was expecting kiddy rides but there were some really thrilling rides. I did not have the balls to ride on some of the rides too. Can’t wait for their outdoor theme park to open!
I even went up the zipline and flew from one end of the mall to the other! That feeling was super shiok! I could smell the scent of freedom as I fly~
Also, how blessed was I to have met my favourite Lee Kwang Soo at their 4D Tricked Eye Museum too?!
4) Empire by Zouk
I was never a party or late night person but I must say that it is quite nice to hangout at RedTail for games & Karaoke. Friends who enjoys partying or drinking would pick Zouk Getting any time 😛
However, I realized that the crowd seemed to disperse by 1am, which was quite a rare sight as the Zouk in Singapore is only empty after 3-4am.
5) Plenty of choices for your stay.
There are a few hotels there – Awana Hotel, First World Hotel, Resort Hotel and many more. We stayed in the Theme Park Hotel, which was designed to be fun and quirky. I was expecting the rooms to be small but they were spacious enough for me to lay my luggages around!
We did more than just these activities but I will leave it for you guys to experience it for yourself when you are there.
Thank you Resorts World Genting for the hospitality. We certainly had a good getaway from the hustle and bustle of Singapore!