Author: Alex Chua
If there’s something eventful in Singapore on 6 February, it would be the opening of Tendon Kohaku’s newest outlet at Chinatown Point. The largest seating capacity amongst the other three outlets, the 44-seater restaurant also boasts a private cosy corner that can host 12 to 14 diners. To make this a more remarkable and ceremonious occasion, Tendon Kohaku’s launched a new offering with a secret homemade sauce, exclusively available at Chinatown Point!
So what’s there to rave about the new opening of just another Tendon bar?
If you haven’t heard of them yet, Tendon Kohaku is widely recognised as the best tendon eateries in Singapore. You can find a long queue snaking out from its first outlet at Eat at Seven at Suntec City, and its about an hour-long, just to wait for a simple yet delicious bowl of rice with fried tempura atop. It’s secret? The draw factor lies in its rich batter, fresh ingredients and in-house sauce.
Now there’s something that could draw you specifically to its fourth outlet – the Seasonal (Winter) Special, Ocean Gems Tendon ($23) drenched in in-house secret wasabi sauce. Comprising of fresh catch such as prawns, oyster, snow crab, king crab meat, scallop and more, topped with glistening globes of ikura (fish roe).
Unlike the usual Tendon Kohaku’s bowls, there is no vegetables tempura here, just a galore of neatly stacked seafood. The tempuras are all fried in a special seaweed batter which lent a unique scent to the whole bowl. Among all the pieces, I particularly enjoyed the fried king crab meat and snow crab, both sweet and juicy, enwrapped with a noteworthy crunch. Initially I didn’t taste the distinctive tear-wrenching wasabi, it was only until further confirmation with the friendly service crew that I was supposed to mix the slab of wasabi paste on the outer bowl with the tempuras and the rice itself did I realize how the bowl should be consumed.
There’s a list of grain types for you to choose at no extra charge, and I chose the 16 multi-grain rice which is less sugar-loaded yet more nutritious.
Tendon Kohaku Chinatown Point
Chinatown Point #02-34 Singapore 059413
Opening Hours: 11:30am – 4:00pm, 5:00pm – 10:00pm, Last Order 30 Min before closing
Author: Alex Chua