SAYBONS Spices up its Menu and Outlets as it turns 10!

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Author: Alex Chua

There’s nothing sassier than a homely, nicely-wrapped crepes, the French affair not to be missed!

With a love for French food and with good business acumen, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke opened SAYBONS, a restaurant that serves affordable French food 10 years ago. Now, the brand has expanded to 3 eateries, housed at Plaza Singapura, Junction 8, and OUE Downtown.


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The recent revamp has included a refreshed logo, new store interiors, and vibrant product packaging to showcase a style that is reflective of a modern, chic French eateries. The eateries now possess a cosy and relaxing ambience that is conducive for guests to dine in and unwind!


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Apart from SAYBONS intimate environment, its new and upsized menu is likely to entice you to come back repeatedly. Like the 10 Years in Shots ($10), Chef Daphne cleverly serves up soup shots to customers to experience the taste of SAYBONS over the years. I would give 100% for its creative presentation to the otherwise plain soup-in-the-bowl. The ten soups featured are Watercress Chicken, Red Capsicum, Cauliflower, Carrot Coriander, Golden Pumpkin, Potato Leek, Broccoli Cheddar, Tomato, Seafood Bisque and Wild Mushroom.


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The Escargot Gratin with 3 Cheeses ($11) is surprisingly good. Served as an appetiser or snack, the six plump escargots are well-seasoned, rich, buttery and flavourful. Blue, Gruyere and Gouda cheeses lends a different taste profile to the escargot, and giving it a nice gooey texture as well.


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The new SAYBONS menu features a selection of 5 risottos. The heartiest of the 5 is the Curried Pumpkin Risotto ($12.90). This al dente risotto features a natural pumpkin broth with a hint of curry powder to lift the flavour of this humble vegetable. It is well-spiced up enough and had some texture and bite, which fits just right for my palate.


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Next is my personal favourite, the French Galettes. With a total of 6 French Galettes to choose from, ranging from the Cajun Croque Chicken Madame Galette ($14.90) to Grass-fed Sirloin Steak Galette ($17.90+), you would be spoiled for choices on which to choose from. As for me, I zoomed in straight to their popular Norwegian Salmon Aurora Galette ($14.90), which features succulent smoked Norwegian salmon and quenelles of cooked salmon with mayonnaise. Coupled with a robust galette and selected greens, it is simply a matchmake in heaven!

You might wonder what’s the difference between a galette and a crepe. A galette uses a mixture of buckwheat and wheat flour, unlike just the wheat flour used in crepe, this provides a denser texture and nuttier nuance to the galette.


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For the 10th anniversary special, Chef Daphane creates a dessert that truly encapsulates and celebrates its French-inspired cuisines properly – Rum & Raisin Flambeed Crepe ($9). Soaked in Myer’s Rum for 18 days straight, the golden raisins are wrapped together with generous slices of banana and toasted slivers of almonds. Topped with a smooth vanilla ice cream, just one spoonful would sway you to the charm of this cosy, unpretentious French eatery.

SAYBONS – C’est Si Bon
SAYBONS OUE Downtown
6 Shenton Way, #01-24, Singapore 068809
Operating Hours: Mon-Fri 8.30am to 5pm, closed on weekends and public holidays
Website: www.saybons.com

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