FOOD: Delight your taste buds with four locally-inspired dishes at Eighteen Chefs

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Author: Alex Chua

Delight your taste buds with four locally-inspired dishes at Eighteen Chefs Chilli Crayfish Pasta There is nothing more Singaporean than Singapore’s food itself. In celebration of National Day this August, Eighteen Chefs elevates the spirit of multi-cultural diversity to a whole new gastronomical level with the introduction of four delectable, locally-inspired dishes. A household name when it comes to quick, affordable Western cuisine, the halal-certified restaurant is well-known for its customizable cheese baked rice and wide variety of freshly-prepared western fare with a local twist. The juxtaposition of local and western ingredients of these four new dishes is on point, and it should gel with the local’s taste buds as well. The surprises truly satisfy!

The first dish, Chilli Crayfish Pasta ($16.80) is served with a mix of succulent crayfish and pan grilled fish atop a toss of pasta. I love the rich, tangy sauce which mixed perfectly with the pasta and the freshness of crayfish.


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Dry Laksa Pasta

For those who adore Singapore’s standard of spiciness would definitely appreciate the Dry Laksa Pasta ($14.80), as it can be quite hot to the tongue. Accompanied with grilled tiger prawns, juicy prawns and eggs, the pasta is best consumed while its hot to retain the succulent laksa taste!


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Pineapple & Chicken Satay Kebabs with Fried Rice

The dish which I would come back for more is the Pineapple & Chicken Satay Kebabs with Fried Rice($13.80). Almost melt-in-the-mouth, thick tender grilled chicken kebab pineapple skewer is drizzled with peanut satay sauce, paired with fragrant friend rice and toss of side salad, making it the perfect composition for a protein-rich meal. The dish tastes delicious, with the nutty richness balanced by the refreshing flavours of the pineapple and meaty punch from the kebabs. There are no charred edges in the skewer.


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Fluffy Rainbow Ice Cream Sandwich

What better way to end the course with every Singaporean childhood dessert? The colourful Fluffy Rainbow Ice Cream Sandwich ($1.80) is just like your everyday cheer-me-up ice cream sandwich from your favourite peddler plus more. Uncompromisingly sinful and localized, you can choose between flavours such as sweet corn, raspberry ripple, red bean, choco mint and durian, wrapped in a visually pleasing unicorn-like colored bread.

There’s no reason not to visit Eighteen Chef’s for a quick, affordable yet tasty meal. Ultimately, Eighteen Chef’s is a place that makes you feel good. As does the food.

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