Author: Alexius Chua The largest Yunan F&B chain in the world just opened its 2nd outlet at Westgate, months after its flagship store at Jewel Changi Airport. Serving the local gourmands with its repertoire of highland cuisine (gao yuan liao… Continue Reading
Do you know how important Roro is to me? What if I told you that I only wanted a hotel that allows me to bring Roro in, otherwise, I am going with other hotels? What if I told you that… Continue Reading
Author: Alexius Chua Hailing from the land of vibrant street food culture, Taiwan’s famous fried chicken brand Monga is opening its first-ever outlet at Jurong East Mall in Singapore on 28th September. The brand has generated long snaking queues in… Continue Reading
Author: Alexius Chua To celebrate for winning the coveted title of Singapore’s Best Fried Rice (Restaurant Category) – organised in conjunction with the debut of Channel 5’s Fried Rice Paradise – The Drama Series – the famed Taiwanese restaurant Din… Continue Reading
Author: Alexius Chua If you elevate all-vegan, meatless dishes and paired them with organic wines, you get this 5-Course Back to Roots affair at Porta. Available on 5 October only, from 6.30pm to 10.30pm, $69 per person with pairing or… Continue Reading
Author: Alexius Chua If you’re into everything Korean – be it food or kpop music – then Burger+ could just be your place to be. Started by a pair of burger aficionados with a team led by founder Daniel Koh… Continue Reading
Author: Alexius Chua The stars were aligned together for a charitable cause last Wednesday evening at Taste Butchery & Seafood Factory Outlet. Taste Singapore Star Charity Cook-off saw two A-list yi ge celebrities Li Nanxing and Christopher Lee come together… Continue Reading
Author: Alexius Chua The Garden Club opened last August with an agenda – to let diners party the night the health-conscious way. Served with the hook of visual appeal, the food was certainly healthy (no negative connotation whatsoever) and the… Continue Reading
Author: Alexius Chua The serenity of this hotpot restaurant envelops you immediately when you enter the premise. Adorned with artistic trademarks of Chinese craftsmanship like calligraphy, porcelain and bamboo dividers, this 150-seater is much akin to an oriental art gallery… Continue Reading
Author: Alexius Chua Despite being a hardcore carnivore, I must have eaten at all of the Elemen’s incarnations since 2017. This month, it opened its first ever Elemen Classic outlet at Great World City. While the food direction remains meatless… Continue Reading
