Meeting new and old friends makes me happy ! Thank you Johnathan and Bakerzin for the media tasting invite to your new outlet @ 18 Tai Seng and yay, sorry it was as late post. Pardon me!
We are there for the new outlet opening and as well as food tasting. Yums.
The Menu for the night.
Appetizer first: Chef’s Signature Crab Cakes
Creamy Chicken Pie
Tomato Basil Bruschetta
Coffee Pulled Pork + Laksa Cream (From the D.I.Y Pasta)
Ham Bacon Mushroom + Aglio Olio (From the D.I.Y Pasta)
Matcha Mayo Wholemeal Walnut Sandwich
Japanese Katsu Curry
We really enjoyed the Appetizer, Main and we are already super full.
Last, but not least the Dessert.
Bakerzin has launched it’s very own remix of Chendol Mousse Cake!
An illustrious masterpiece comprising of three flavourful layers of distinct tastes and characteristics to each of its own. The aromatic and soft pandan sponge is layered with double mousse of chendol cream and gula melaka cream. Topped generously with delectable chendol jelly, this is the ultimate icing on the cake, and best eaten chilled!
In conjunction with celebrating Singapore’s 52nd birthday, Bakerzin have even greater news for you. From 25th July 2017 for a limited time only whilst stocks last, buy 2 whole Chendol Mousse Cakes at $52 (u.p. $70), up to 25%! If you like to have a tea break with your girlies and besties, order 2 slices for just $5.20 (u.p. $7).
Love the Bakerzin New menu ! Specially the Coffee Pulled Pork + Laksa Cream , very unique and i can’t wait to have it again and also hoping to try out their D.I.Y Pasta !
What else? Bakerzin Current Promotion – Weekday Lunch Special Menu priced at $8.80 available from 11am to 2.30pm. Simply Top-up $2.50 to enjoy either a glass of special cooler or soup of the day or Top-up $4 to enjoy both !! This promotion is available for a limited time only,whilst stocks last.
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