Jun 16 2013

Grandstand Food Tasting with OpenRice: Grillout!

Posted on June 16, 2013 by herine

“Grill-Out! was set up to serve premium meat in the heartland where one gets to savour yummy steaks from USA Creekstone Premium Ribeye, USA Snake River Farms Kurobuta Collar and Canadian Lucyporc Royal Rack… all at affordable prices!”

Deep-fried US Corn-fed Pork Jowl ($10)

May 27 2013

Grandstand Food Tasting with OpenRice: VeganBurg

Posted on May 27, 2013 by herine

I got confused with the vegans & vegetarians! Found this article on the comparisons and differences & this on the benefits of the diets.

This fast food is NO junk food!

You may think vegan food is boring with no meat, no dairy products & not even eggs (which I love X_X) but organic vegan fast food at VeganBurg threw that thought away! I used to eat vegetarian mixed rice (Chap Cai Bng) with no “meat” coz I find vegetarian meat flour-y & articial so I rather skip them altogether.

May 25 2013

Miss Ang made Ang Ku Kueh!

Posted on May 25, 2013 by herine

Come to my era, most would not choose traditional nonya cakes/kuehs over fanciful muffins and cupcakes.

Hidden at the peaceful stretch behind Bedok block 85, Lek Lim Nonya Cake Confectionery reconnects me to my mother & grandmother’s culture & preferences.

Here I am! On a mission to steal some knowledge in making kuehs!

May 23 2013

Ramen Keisuke, Tonkotsu King – Four Seasons at Bugis Village

Posted on May 23, 2013 by herine

I love ramen (or anything noodles) & I always crave for a nice hot bowl of yummy ramen in delicious broth too often.

Last week at work, Ver was telling me about this new ramen place that is near our office & we were so excited (and drooling with imagination) that we decided to go for lunch! And I decided to quickly blog & share this place with you lovelies!

May 20 2013

Grandstand Food Tasting with OpenRice: Hansang Korean Restaurant & Market

Posted on May 20, 2013 by herine

Hansang Korean Restaurant & Market is Singapore’s largest Korean restaurant.

It has a supermarket and even a kimchi factory with extra empty space probably big enough for a bumper car field (imagine how big it is)!

Han Sang Korean Restaurant & Market specializes in authentic Charcoal BBQ with an all-day Àla-carte menu, featuring 100+ dishes.

Together with Openrice, we occupied one of the 10 VIP rooms in the restaurant and began our feast!

HERINE

A small, petite package of Beauty, Lifestyle & everything packed into one

Category Archives: Food

Grandstand Food Tasting with OpenRice: Grillout!

“Grill-Out! was set up to serve premium meat in the heartland where one gets to savour yummy steaks from USA Creekstone Premium Ribeye, USA Snake River Farms Kurobuta Collar and Canadian Lucyporc Royal Rack… all at affordable prices!”

Grandstand Food Tasting with OpenRice: VeganBurg

I got confused with the vegans & vegetarians! Found this article on the comparisons and differences & this on the benefits of the diets.

Miss Ang made Ang Ku Kueh!

Come to my era, most would not choose traditional nonya cakes/kuehs over fanciful muffins and cupcakes.

Hidden at the peaceful stretch behind Bedok block 85, Lek Lim Nonya Cake Confectionery reconnects me to my mother & grandmother’s culture & preferences.

Here I am! On a mission to steal some knowledge in making kuehs!

Ramen Keisuke, Tonkotsu King – Four Seasons at Bugis Village

I love ramen (or anything noodles) & I always crave for a nice hot bowl of yummy ramen in delicious broth too often.

Last week at work, Ver was telling me about this new ramen place that is near our office & we were so excited (and drooling with imagination) that we decided to go for lunch! And I decided to quickly blog & share this place with you lovelies!

Grandstand Food Tasting with OpenRice: Hansang Korean Restaurant & Market

Hansang Korean Restaurant & Market is Singapore’s largest Korean restaurant.

It has a supermarket and even a kimchi factory with extra empty space probably big enough for a bumper car field (imagine how big it is)!

Han Sang Korean Restaurant & Market specializes in authentic Charcoal BBQ with an all-day Àla-carte menu, featuring 100+ dishes.

Together with Openrice, we occupied one of the 10 VIP rooms in the restaurant and began our feast!