You may need to be a psychic to know where this place is. Nestled in the buzzing streets of Telok Ayer is one of New York City’s Favourite Bars, Employee Only (EO).
Living true to their name, the employees here are the only one who knows how to kick-start a fun night! Continue reading [SG EATS] Only Employees Only At Amoy Street→
Kabuke located within a walking distance from Telok Ayer MRT Station is a Japanese sake bar on the second floor of a heritage shophouse. Upon arrival at second floor, we were kinda lost searching the entrance to the bar. It is like a secret passage where we need to figure out where’s the door. Continue reading [SG EATS] Kabuke- Japanese Sake Bar At Telok Ayer→
Brotzeit celebrates Christmas that captures the spirit of German Christmas magic. I was invited to the media preview on the festive feast prepared by Brotzeit’s Group Executive Chef Wolfgang Ranner. We also gets an insightful stories about Christmas celebration and learned how to make mulled wine from Chef Wolfgang Ranner on that day. Continue reading [SG EATS] Celebrate German Christmas with Brotzeit Singapore→
I visited Pho Street located at Centre Point Orchard sometime back with fellow foodies to check out their recent revamped menu. Pho Street offers Vietnamese pho and street delights. The outlet is also available at Westgate and Bedok Mall. My first visit to Pho Street was 2 years ago at Westgate Mall. Time flies indeed. Continue reading [SG EATS] Pho Street At Centre Point | Orchard→
Ramen Nagi is the latest ramen stall located at Suntec City Tower 2. With over 50 outlets spread across Asia, Ramen Nagi is the award winning ramen chain from Tokyo. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics.The ramen chain has since expanded throughout the region with 22 outlets in its native Japan and 28 overseas franchised branches. Continue reading [SG EATS] Ramen Nagi At Suntec City Tower 2→
Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Continue reading [SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road→