Tag Archives: Singapore Hotel

[SG EATS] Auntie’s Wok And Steam of Alley On 25 | Andaz Singapore

The newly opened Andaz Singapore introduces six dining concepts called Alley on 25. The different dining concepts is located on the 25th floor that includes Auntie’s Wok & Steam, Smoke & Pepper, Plancha’ Lah!, The Green Oven , Icehaus and Bar Square. I have not visited all concepts during the media tasting trails. Continue reading [SG EATS] Auntie’s Wok And Steam of Alley On 25 | Andaz Singapore

[SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium

I finally met up with Eric after 3 weeks and we decided to check out Xin Cuisine Chinese Restaurant this time. Xin Cuisine Chinese Restaurant is a modern Cantonese restaurant located at Level 4, Holiday Inn Singapore Atrium. I made a reservation through Chope beforehand for Sunday brunch. My last visit to Holiday Inn Singapore Atrium was 3-4 years ago when my sis held her wedding dinner here. Time flies! Continue reading [SG EATS] Xin Cuisine Chinese Restaurant At Holiday Inn Singapore Atrium

[SG EATS] Ultimate Crab Feast is Back @ Plaza Brasserie, Parkroyal On Beach Road

*Updated 06 June 2017 – The Ultimate Crab Feast promotion has ceased as per today’s date.*
Plaza Brasserie is offering the Ultimate Crab Feast from Sundays to Wednesdays. On top of the buffet spread, diners will get to enjoy an extensive spread of crab delights. There will be unlimited servings of crab including the hot favourites and new creations by Executive Chef Ang and his team. Continue reading [SG EATS] Ultimate Crab Feast is Back @ Plaza Brasserie, Parkroyal On Beach Road

[SG EATS] FEASTS OF PROSPERITY AT ELLENBOROUGH MARKET CAFÉ THIS CHINESE NEW YEAR

Starting from 16 January -12 February 2017, Ellenborough Market Café at Swissotel Merchant Court is having Chinese New Year buffet special for the diners. I was invited for their CNY media preview sometime back to check out on their CNY add-on specials for their buffet spread. If you have a big group of families and friends, why not choose buffet for this CNY? Everyone gets to choose their own favourite dishes from the buffet spread. Continue reading [SG EATS] FEASTS OF PROSPERITY AT ELLENBOROUGH MARKET CAFÉ THIS CHINESE NEW YEAR

[SG HOTEL] MAKING HOTEL HOME BY SWISSOTEL MERCHANT COURT SINGAPORE

Swissotel Merchant Court Singapore has finally completed their refurbishment of all 476 rooms and suites with coloured themes and added meeting rooms and even new in-house spa brand called Purovel Spa & Sport. Their dining restaurants have also transformed and I had gone to the recent one, Ellenborough Market Café. The lobby area, walkways and restrooms have also benn given a fresh coat of paint to complete the makeover. Continue reading [SG HOTEL] MAKING HOTEL HOME BY SWISSOTEL MERCHANT COURT SINGAPORE

[SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date

Weekend just got better with more buffet varieties around Singapore lately. Cocobolo Poolside Bar & Grill, alfresco restaurant located at Park Hotel Clarke Quay is one in the weekend buffet list. Starting from 30 September, the restaurant will revamped its weekend barbecue buffet menu with upsized variety of premium meats and seafood items along with an expanded selection of appetisers and hot mains. I was there last Friday to check out the buffet varieties. Continue reading [SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date

CROWNE PLAZA CHANGI AIRPORT NEW EXTENSION JUST GOT EVEN AMAZING FOR BUSINESS TRAVELLERS

Crowne Plaza Changi Airport has announced the opening of a new architecturally exceptional 10-storey extension this 1st August 2016. The 18 months construction project has increasing its total capacity by over 75 percent. Continue reading CROWNE PLAZA CHANGI AIRPORT NEW EXTENSION JUST GOT EVEN AMAZING FOR BUSINESS TRAVELLERS

[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL

Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Continue reading [SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL