Tag Archives: Singapore Hotel Restaurants Promotion

[SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard

Triple Three at Mandarin Orchard Singapore is partnering with Okinawa Prefectural Government of Japan to feature wide variety of authentic Okinawa in their dinner buffet. The Okinawa food fest is available from 6 to 16 July 2017. So for Japanese food lovers, don’t miss the chance to check out the food here. Continue reading [SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard

[SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY

Porta, the modern European restaurant at Park Hotel Clark Quay has taken over the space of Brizo sometime back. The restaurant offers modern european cuisines with an affordable pricing. This includes the set lunch menu ranging from S$18.00++ (2-course set lunch) to S$22.00++ ( 3-course set lunch). I was invited to check out some of the dishes offered in the set lunch menu sometime back. Continue reading [SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY

[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL

Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Continue reading [SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL