With the recent kakigori trend from Japan, Hong Kong also started the trend as well. Shari Shari Kakigori House is another hipster café not to miss when you are travelling here. The café is a walking distance from Via Tokyo and you can have your matcha or houjicha softserve and headed to Shari Shari. Continue reading [HK EATS] SHARI SHARI KAKIGORI HOUSE (氷屋 ) – ONE OF THE MUST VISIT DESSERT CAFE IN HONG KONG
During my recent trip to Hong Kong, I decided to bring my new Casio Exilim EX-FR100L along. I am glad that I did because some of the places are too crowded and this comes handy for me to take a photo for memory keepsake. Before I share my travelogue photos taken using Casio Exilim EX-FR100L, let me share about this camera.
This camera is a slim, waterproof and shock proof camera which was recently launched (16 March 2017) . It comes in pink or white colour at this moment. So, I got myself a white one. Continue reading MY HONG KONG AND MACAO TRAVELOGUE WITH CASIO EXILIM EX-FR100L
Taking a break from CNY food post, I am posting my Hong Kong Post.So,other than Hong Kong Disneyland and Gudetama craze, there are so many activities and places to explore. I have been to Hong Kong for several times and I still cannot get enough of it. I wish to travel back Hong Kong for the beaches, trekking or hiking and many more. Each travel experience rewarded me a better insight of this country. Continue reading [HK TRAVEL] HIDDEN GEM SAI WAN SWIMMING SHED (西環泳棚) IN HONG KONG – THE INSTAGRAM-WORTHY MOMENT
The craze over Gudetama continues in Hong Kong as Izumi Curry located at The One Shopping Mall decided to convert into a gudetama theme café. If you are not aware, Gudetama is one of sanrio character that was created in year 2013. You can google for the short anime series that trigger your interest. Continue reading [HK EATS] GUDETAMA (ぐでたま) THEME CAFÉ BY IZUMI CURRY | HONGKONG
My first visit to Hong Kong Disneyland was in year 2010 and 5 years later I am back to the fairytale theme park. Disneyland holds the memories for both young and old. The fairytale stories were told from generations to generations and it just makes the whole childhood memories sweeter.
Continue reading TRAVEL: TIPS & GUIDES WHEN YOU VISIT HONG KONG DISNEYLAND
Finally I got my hands on Oddies Foodies during my Hong Kong trip on December 2015. Oddies has opened a new branch on Gough Street, Sheung Wan recently and of course I headed to that direction. This new outlet has spacious seating area as compared to their first outlet at Wan Chai. I was there around 12 noon with my cousins and aunt. Surprisingly, there was no customer in the shop. We happily choose our seats and look through the menu to place our order. Continue reading [HK EATS] ODDIES FOODIES- INSTAGRAM-WORTHY DESSERTS IN HONG KONG
The last meal during my recent Hong Kong trip was at Joy Hing. Located within a walking distance from Wan Chai MTR, Joy Hing is one of the locals’ favourite BBQ meats especially office workers around the business districts will drop by during lunch hours. Continue reading [HK EATS] Joy Hing Roasted Meat (再興燒臘飯店) | Hong Kong
Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Continue reading [HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG
Gudetama food craze is happening in Hong Kong! It was not a planned dinner but somehow rather we were nearby the location and end up at Dim Sum Icon. If you are not aware about it, Gudetama is known with the lazy looking yolk and it is Japanese-origin anime character that flooded with social media feeds recently. Dim Sum Icon has collaborated with Gudetama to launch the food items on the restaurant’s menu. Continue reading [HK EATS] Gudetama [ ぐでたま] Theme-Restaurant DIM SUM ICON | Hong Kong
Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Continue reading [HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong