[SG EATS] Affordable Tom Yum Lobster By Abb Zabb | Golden Mile Complex

Golden Mile Complex is known as “Little Thailand” in Singapore. As you step into the complex, most of the restaurants are selling thai cuisines. There are mini mart selling Thai ingredients as well. Most people who comes to this place to satisfy their Thai cuisine cravings. So many restaurants to choose from and there are new openings too. One of the recent F&B venture is the Abb Zabb with their signature Tom Yum Lobster. Continue reading [SG EATS] Affordable Tom Yum Lobster By Abb Zabb | Golden Mile Complex

[HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG

Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Continue reading [HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG

[HK EATS] Gudetama [ ぐでたま] Theme-Restaurant DIM SUM ICON | Hong Kong

Gudetama food craze is happening in Hong Kong! It was not a planned dinner but somehow rather we were nearby the location and end up at Dim Sum Icon. If you are not aware about it, Gudetama is known with the lazy looking yolk and it is Japanese-origin anime character that flooded with social media feeds recently. Dim Sum Icon has collaborated with Gudetama to launch the food items on the restaurant’s menu. Continue reading [HK EATS] Gudetama [ ぐでたま] Theme-Restaurant DIM SUM ICON | Hong Kong

[SG BEAUTY] Korean Style Hair Services |The Comb Hair Salon

2 weeks ago, I was invited by The Comb Singapore for a hair services. It was just in time as I am thinking to get my frizzy hair fix. The Comb Singapore is a Korean concept hair salon that located within a walking distance from Telok Ayer MRT station.The Comb Hair Salon Telok Ayer 5 Continue reading [SG BEAUTY] Korean Style Hair Services |The Comb Hair Salon

[JB EATS] Kiang Kee Bak Kut Teh 强记肉骨茶 | Kota Tinggi , Johor

I knew about Kiang Kee Bak Kut Teh during my secondary school days and it was actually owned by my friend’s family business. It has slowly began to fame after years and being featured in various social media platform. The scale of business is expanding but yet retains the location and the attap roof. Continue reading [JB EATS] Kiang Kee Bak Kut Teh 强记肉骨茶 | Kota Tinggi , Johor

[SG EATS] [PROMOTION] Crab & Crepes Buffet , AZUR |Crowne Plaza, Changi Airport

Be Alert Crab Lovers! Azur Restaurant is having Crab & Crepes special weekend-only dinner buffer promotion from 25th September till 29th November 2015. For those who are seeking for crabs feast, Azur Restaurant is offering you a creative way of serving crabs dishes.

Continue reading [SG EATS] [PROMOTION] Crab & Crepes Buffet , AZUR |Crowne Plaza, Changi Airport

Newsletter: “8 Hands” Dinner with Japanese Pastry Guest Chef, Emily Mori

The team at My Little Spanish Place is all set to welcome Japanese Pastry Chef Emily Mori from Tokyo, Japan for their first guest chef dinner at their third outlet, My Little Spanish Place Boat Quay. The One-Day event on 8 October (Thursday) offers a 4-course dinner that includes a dessert platter with 6 types of desserts created by two pastry chefs. The dinner is priced at S$78++ per head. Continue reading Newsletter: “8 Hands” Dinner with Japanese Pastry Guest Chef, Emily Mori

[EXPLORE SG] “Celebration of Chrysanthemums” GARDEN TRAIL 2015

Although Mid-Autumn Festival has just over, we can still have post-celebration by visiting the flower exhibition at Gardens by the Bay. I visited the Celebration of Chrysanthemums exhibition which is still on display till 10 November with my friend last Saturday.

Continue reading [EXPLORE SG] “Celebration of Chrysanthemums” GARDEN TRAIL 2015

[HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong

Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Continue reading [HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong