Swissotel Merchant Court Ellenborough Market Café is making the dining and epicurean escapade with tantalizing specials each month. I was invited for a media tasting few weeks back for a sneak preview on what are the upcoming delicacies to offer to diners. Continue reading [SG EATS] Ellenborough Market Café @ Swissotel Merchant Court – Epicurean Explorations for the month of April, May & June 2017
Capella Singapore is adopting a wholesome approach this year as the island resort launches a series of wellness initiatives that caters to like-minded individuals. From yoga retreats to healthier food menus, the hotel is kick starting the healthful campaign with a creative food festival featuring award-winning French guest chef Olivier Rodriguez from 14 to 16 April. Continue reading [SG EATS] CAPELLA SINGAPORE welcomes Tokyo-based award-winning guest chef Olivier Rodriguez – 14 to 16 April 2017
Deliveroo, one of the food delivery companies in Singapore has recently launched “Trout N About” from 13 March – 27 March 2017. For those who love seafood, you are on treat then. There is no need to mess up your kitchen to cook seafood galore. All you need to do is to log in to Deliveroo app and check out the participating restaurants. Continue reading [SG EATS] DELIVEROO – “TROUT N ABOUT” SEAFOOD GALORE AT YOUR DOORSTEP
SANRIO HELLO KITTY TOWN launches the “Candy Parade”, a new interactive Hello Kitty show featuring an exciting choreography that promises a sweet experience for all visitors to the theme park. Continue reading [EXPLORE JB] SANRIO HELLO KITTY TOWN- “CANDY PARADE” HAPPENING IN PUTERI HARBOUR, MALAYSIA
Starting this 9 March 2017, McDonald’s Singapore excite the Korean food fans and customers with the next hot Korean stars, featuring: the Seoul Spicy Chicken and Seoul Spicy Beef burger. Inspired by the distinctive Korean cuisine, the burgers are characterised by McDonald’s unique spicy Korean sauce made with signature ingredients used in Korean delicacies. Continue reading [SG EATS] McDONALD’s® INTRODUCES NEW HOT KOREAN STARS
Calories in, calories out. Counting calories helps us achieve our weight goals, regardless of whether you want to lose or gain weight, or maybe even to maintain your current weight. Since beauty starts from within, it is important for us to keep track of what we eat and make an extra effort to workout to achieve those #bodygoals! Continue reading Make Smarter and Healthier Choices with the New Crunch App!
With the opening of the new TaoKaeNoi Land Flagship Store at Suntec City Tower 3 #03-03-362/363, snack lovers are definitely getting pampered. This store is the first and only TKN Land store out of Thailand. The ever popular seaweed-based tidbit is now getting stocked on shelf with so much more choices of flavors that you could not find in your regular supermarket. Continue reading TAO KAE NOI LAND FLAGSHIP STORE AT SUNTEC CITY NOW!
Yunomori Onsen & Spa has launched Singapore’s first-ever yuzu bath which will only be available for a limited time until 31 December 2016! Time for some pampering session and indulgence with Yunomori Onsen & Spa. Continue reading [SG LIFESTYLE] YUNOMORI ONSEN & SPA OFFERS FIRST-EVER YUZU BATH IN SINGAPORE
Swissotel Merchant Court Singapore has finally completed their refurbishment of all 476 rooms and suites with coloured themes and added meeting rooms and even new in-house spa brand called Purovel Spa & Sport. Their dining restaurants have also transformed and I had gone to the recent one, Ellenborough Market Café. The lobby area, walkways and restrooms have also benn given a fresh coat of paint to complete the makeover. Continue reading [SG HOTEL] MAKING HOTEL HOME BY SWISSOTEL MERCHANT COURT SINGAPORE
Candlenut opens at COMO Dempsey on 1 November 2016. It is the first of four dining establishments to open at COMO Dempsey. Housed in a 4,262-sq ft restaurant, it has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, and an al fresco dining area which seats 20. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee sets to indulge diners with more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner.
What to expect from this new place?
Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu- Red Lion Snapper Fillet with Black Green Mango and Ginger Flower and the King Tiger Prawn with fresh chilli sambal and charred garlic chives are now available on the a la carte menu.
Prices range from S$12.00 for Homemade Kueh Pie Tee to S$36.00 for Buah Keluak Wagyu Beef Short Ribs.
There are 10-course tasting menu for dinner at S$78.00 as well.
About COMO Dempsey
COMO Dempse is a lifestyle destination that nurtures and cultivates creativity in fashion, food , directional design and new concepts. It integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant and bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar and COMO cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.
Address: Block 17A Dempsey Road
Tel: 1800 3042 288
Monday – Sunday | 12:00PM – 2:30PM
Sunday- Thursday | 6:00PM – 9:00PM
Friday, Saturday, Eve of Public Holidays and Public Holidays | 6:00PM – 10:30PM