Our guest writer, Felicia visited Shima restaurant recently and raved about the food here.So when the invite for their Exquisite Winter Menu is here, I got the chance to visit the restaurant this time round. The winter menu is curated by Chef Hoshiba Fumihiko, who has over 40 years of culinary experience.
Kaiseki dining is a traditional multi-course Japanese dining experience. The ingredients used for kaiseki menus are seasonal ingredients and carefully prepared with cooking techniques that bring out the ingredients’ natural flavours. The chef then prepared with 5 fundamental methods of cooking including steamed, simmered, fried, grilled and raw.
Here are the dishes from the Winter Menu:
Beautifully plated seasonal ingredients including bright-orange river prawn, salmon and flavourful octopus served with lilyroot sharp and crisp bamboo shoot from Kagoshima. And taste the delicate ear of rice, with whole rice grains still on it. It is like having mini popcorns.
The new winter menu features 5 premium sets at affordable pricing starting from S$48.00++ for a 6-course meal and up to S$188.00++. There are also lunch options starting from S$88.00++ and S$138.00++. This menu will be available from now to end March 2018.
Address: Goodwood Park Hotel
22 Scotts Road,
Operating Hours: 12:00PM – 2:30PM | 6:00PM-10:30PM (Daily)