With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!
When Ivy was in town 2 weeks ago, I brought her along for the 8 Hands Dinner at Bochinche Cocina Argentina. 8 Hands Dinner only happened for one night, which was on 5 March 2018. We were lucky enough to enjoy the scrumptious dinner whipped by 4 outstanding chefs (Chef Diego Jacquet – Patron Chef of Bochinche , Chef Lino Sauro- chef owner of Gattopardo Ristorante Di Mare and Chef Jorge Valderama and Chef Tamara Chavez of Tono Cevicheria). Continue reading [SG EATS] 8 Hands Dinner At Bochinche Cocina Argentina
It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Continue reading [SG EATS] Teppan by Chef Yonemura’s New Teppanyaki Concept at Resorts World Sentosa
I am back with my update on my TCM slimming journey. It has been almost a month since I started with Han Dian at Havelock II. You can read about my part 1 post here.So the changes within the month were not drastic except on my lifestyle and dietary changes. And coincidentally it falls on the month of Chinese New Year. So much temptations on the Chinese New Year goodies and snacks and endless steamboat feast with family and friends. Continue reading [SG BEAUTY] TCM Slimming Journey With Han Dian TCM SG (漢典中醫 ) At Havelock II- Part 2
It has been a while since I last visit EcoWorld properties located at Taman Ekoflora. They have recently had a change of concept of the space. The previous concept was the Palladium Café that attracts quite a number of attractions to the public. This time round, they introduce Spring Labs, a retail concept park. Continue reading [JB TRAVELS] Discover the Hidden Gem at Spring Labs | Eco Summer Johor Bahru
Seoul is the heart of the city of South Korea. The city is full of surprises each time I visit. I have been to Seoul for 3 times since 2014. There is always new places for me to explore and things to do,see and eat. I have compiled the places to explore when you are planning to visit Seoul. Continue reading [KOREA TRAVELS] Seoul Itinerary Guide-13 Free & Easy Places To Visit & Explore
During my Seoul trip recently, we visited Skyfarm for lunch. The restaurant/cafe is located on Level 50 and 51 of Federation of Korean Industries (FKI) building at Yeoeido-dong. We took a subway train to Yeouido Station and walked for approximately 10 minutes to reach the destination. Continue reading [KOREA EATS] The Skyfarm At Yeoeuido-dong – Instagram-worthy Café/ Restaurant In Seoul
HANS IM Gluck German Burgergrill located along Orchard Road beside the Royal Thai Embassy is originated from Munich,Germany. My friend and I visited the place recently on one of the weekdays after work. It was almost 7pm and the place is filling up pretty fast with young couples and friends’ gathering after work. Continue reading [SG EATS] HANS IM GLUCK German Burgergrill At Orchard Road
The Beauty In The Pot at One KM Mall is the latest attention in town. This is because the outlet is the latest and largest outlet with pink princess theme. The outlet accommodates 288 seats and is located at Level 3. What makes the outlet special other than the pink series is that it offers 6 soup bases instead of the usual 2 or 4 soup bases. Private rooms with individual pots are available for big groups. Continue reading [SG EATS] Beauty in the Pot At One KM Mall- Pink Is The New Black?
Our guest writer, Felicia visited Shima restaurant recently and raved about the food here.So when the invite for their Exquisite Winter Menu is here, I got the chance to visit the restaurant this time round. The winter menu is curated by Chef Hoshiba Fumihiko, who has over 40 years of culinary experience. Continue reading [SG EATS] Kaiseki Restaurant Shima’s Exquisite Winter Menu