My week got a little busier and I didn’t manage to post daily. And with what little time I have in the night, I made my lunches for the rest of the week. Yippeeee… Daily home cooked lunch is the best!

Wednesday Lunch: Fried Quinoa with Kailan, Portobello Mushrooms and grounded chicken with a sliced hard boil egg.

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Thursday: Baked Salmon with Portobello Mushrooms with Lemon Juice with blanched french beans and baby kailan drizzled with Extra Virgin Coconut Oil

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 Colour Splash Marination of Dory Filet: Tumeric, Curry Powder & Cheyenne Pepper.

Use a pinch of salt to make it more flavourful but I am trying to reduce my salt intake so I didn’t add any.

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Friday: Baked Portobello Mushrooms with Mozarella cheese, baked marinated dory fillet and blanched Chinese Spinach drizzled with Extra Virgin Olive Oil.

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Thanks for dropping by!

Love, Everest

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