My week got a little busier and I didn’t manage to post daily. And with what little time I have in the night, I made my lunches for the rest of the week. Yippeeee… Daily home cooked lunch is the best!
Wednesday Lunch: Fried Quinoa with Kailan, Portobello Mushrooms and grounded chicken with a sliced hard boil egg.
Thursday: Baked Salmon with Portobello Mushrooms with Lemon Juice with blanched french beans and baby kailan drizzled with Extra Virgin Coconut Oil
Colour Splash Marination of Dory Filet: Tumeric, Curry Powder & Cheyenne Pepper.
Use a pinch of salt to make it more flavourful but I am trying to reduce my salt intake so I didn’t add any.
Friday: Baked Portobello Mushrooms with Mozarella cheese, baked marinated dory fillet and blanched Chinese Spinach drizzled with Extra Virgin Olive Oil.
Thanks for dropping by!